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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

212 related items for PubMed ID: 16151091

  • 41.
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  • 42. Plasmid profiling and curing of Lactobacillus strains isolated from the gastrointestinal tract of chicken.
    Chin SC, Abdullah N, Siang TW, Wan HY.
    J Microbiol; 2005 Jun; 43(3):251-6. PubMed ID: 15995642
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  • 43. Molecular identification of yeast, lactic and acetic acid bacteria species during spoilage of tchapalo, a traditional sorghum beer from Côte d'Ivoire.
    Attchelouwa CK, N'guessan FK, Aké FMD, Djè MK.
    World J Microbiol Biotechnol; 2018 Nov 09; 34(11):173. PubMed ID: 30413892
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  • 44. Oligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria.
    Weber DG, Sahm K, Polen T, Wendisch VF, Antranikian G.
    J Appl Microbiol; 2008 Oct 09; 105(4):951-62. PubMed ID: 18785882
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  • 48. Identification and characterization of Lactobacillus florum strains isolated from South African grape and wine samples.
    Mtshali PS, Divol B, du Toit M.
    Int J Food Microbiol; 2012 Feb 01; 153(1-2):106-13. PubMed ID: 22137250
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  • 50. Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts.
    Gil G, del Mónaco S, Cerrutti P, Galvagno M.
    Biotechnol Lett; 2004 Apr 01; 26(7):569-74. PubMed ID: 15168856
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  • 51. Dipstick Assay for Rapid Detection of Beer Spoilage Organisms.
    Janagama HK, Mai T, Han S, Nadala L, Nadala C, Samadpour M.
    J AOAC Int; 2018 Nov 01; 101(6):1913-1919. PubMed ID: 29703269
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  • 54. Genomic analysis of a hop-resistance Lactobacillus brevis strain responsible for food spoilage and capable of entering into the VBNC state.
    Xu Z, Xu R, Soteyome T, Deng Y, Chen L, Liang Y, Bai C, Huang T, Liu J, Harro JM, Kjellerup BV.
    Microb Pathog; 2020 Aug 01; 145():104186. PubMed ID: 32272213
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  • 58. Identification of lactic acid bacteria involved in the spoilage of pasteurized "foie gras" products.
    Matamoros S, André S, Hue I, Prévost H, Pilet MF.
    Meat Sci; 2010 Jul 01; 85(3):467-71. PubMed ID: 20416816
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