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Journal Abstract Search

298 related items for PubMed ID: 16152659

  • 1. Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour.
    Yahata E, Maruyama-Funatsuki W, Nishio Z, Tabiki T, Takata K, Yamamoto Y, Tanida M, Saruyama H.
    Proteomics; 2005 Oct; 5(15):3942-53. PubMed ID: 16152659
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  • 2. Identification of wheat flour allergens by means of 2-dimensional immunoblotting.
    Sander I, Flagge A, Merget R, Halder TM, Meyer HE, Baur X.
    J Allergy Clin Immunol; 2001 May; 107(5):907-13. PubMed ID: 11344361
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  • 8. Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress.
    Laino P, Shelton D, Finnie C, De Leonardis AM, Mastrangelo AM, Svensson B, Lafiandra D, Masci S.
    Proteomics; 2010 Jun; 10(12):2359-68. PubMed ID: 20394079
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  • 12. Wheat (Triticum aestivum L.) root proteome and differentially expressed root proteins between hybrid and parents.
    Song X, Ni Z, Yao Y, Xie C, Li Z, Wu H, Zhang Y, Sun Q.
    Proteomics; 2007 Oct; 7(19):3538-57. PubMed ID: 17722204
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  • 13. Developing rice embryo proteomics reveals essential role for embryonic proteins in regulation of seed germination.
    Kim ST, Wang Y, Kang SY, Kim SG, Rakwal R, Kim YC, Kang KY.
    J Proteome Res; 2009 Jul; 8(7):3598-605. PubMed ID: 19472976
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  • 14. Search for diagnostic proteins to prove authenticity of organic wheat grains (Triticum aestivum L.).
    Zörb C, Betsche T, Langenkämper G.
    J Agric Food Chem; 2009 Apr 08; 57(7):2932-7. PubMed ID: 19253955
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  • 15. Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients.
    Sotkovský P, Hubálek M, Hernychová L, Novák P, Havranová M, Setinová I, Kitanovicová A, Fuchs M, Stulík J, Tucková L.
    Proteomics; 2008 Apr 08; 8(8):1677-91. PubMed ID: 18340628
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  • 17. Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
    Bonetti A, Marotti I, Catizone P, Dinelli G, Maietti A, Tedeschi P, Brandolini V.
    J Agric Food Chem; 2004 Jun 30; 52(13):4080-9. PubMed ID: 15212451
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  • 18. Detection of low-molecular weight allergens resolved on two-dimensional electrophoresis with acid-urea polyacrylamide gel.
    Kitta K, Ohnishi-Kameyama M, Moriyama T, Ogawa T, Kawamoto S.
    Anal Biochem; 2006 Apr 15; 351(2):290-7. PubMed ID: 16457770
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  • 20. Proteomic analysis of peripheral layers during wheat (Triticum aestivum L.) grain development.
    Tasleem-Tahir A, Nadaud I, Girousse C, Martre P, Marion D, Branlard G.
    Proteomics; 2011 Feb 15; 11(3):371-9. PubMed ID: 21268267
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