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138 related items for PubMed ID: 16159158

  • 1. Fluorometric and fluorescent image analysis methods for determination of lipid hydroperoxides in oil models with 3-perylene diphenylphosphine (3-PeDPP).
    Chotimarkorn C, Ohshima T, Ushio H.
    J Agric Food Chem; 2005 Sep 21; 53(19):7361-6. PubMed ID: 16159158
    [Abstract] [Full Text] [Related]

  • 2. Development of novel fluorescent probe 3-perylene diphenylphosphine for determination of lipid hydroperoxide with fluorescent image analysis.
    Chotimarkorn C, Nagasaka R, Ushio H, Ohshima T, Matsunaga S.
    Biochem Biophys Res Commun; 2005 Dec 16; 338(2):1222-8. PubMed ID: 16256945
    [Abstract] [Full Text] [Related]

  • 3. Fluorescent image analysis of lipid hydroperoxides in fish muscle with 3-perylene diphenylphosphine.
    Chotimarkorn C, Ohshima T, Ushio H.
    Lipids; 2006 Mar 16; 41(3):295-300. PubMed ID: 16711605
    [Abstract] [Full Text] [Related]

  • 4. Swallow-tailed perylene derivative: a new tool for fluorescent imaging of lipid hydroperoxides.
    Soh N, Ariyoshi T, Fukaminato T, Nakajima H, Nakano K, Imato T.
    Org Biomol Chem; 2007 Dec 07; 5(23):3762-8. PubMed ID: 18004455
    [Abstract] [Full Text] [Related]

  • 5. A near-infrared fluorescent probe for lipid hydroperoxides in living cells.
    Li P, Tang B, Xing Y, Li P, Yang G, Zhang L.
    Analyst; 2008 Oct 07; 133(10):1409-15. PubMed ID: 18810289
    [Abstract] [Full Text] [Related]

  • 6. Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology.
    Klinkesorn U, Sophanodora P, Chinachoti P, McClements DJ, Decker EA.
    J Agric Food Chem; 2005 Jun 01; 53(11):4561-6. PubMed ID: 15913325
    [Abstract] [Full Text] [Related]

  • 7. Development of phosphine reagents for the high-performance liquid chromatographic-fluorometric determination of lipid hydroperoxides.
    Akasaka K, Ohrui H.
    J Chromatogr A; 2000 Jun 09; 881(1-2):159-70. PubMed ID: 10905700
    [Abstract] [Full Text] [Related]

  • 8. Fluorometric determination of histamine in tuna: collaborative study.
    Staruszkiewicz WF.
    J Assoc Off Anal Chem; 1977 Sep 09; 60(5):1131-6. PubMed ID: 561056
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  • 11. Perchloric acid enhances sensitivity and reproducibility of the ferric-xylenol orange peroxide assay.
    Gay CA, Gebicki JM.
    Anal Biochem; 2002 May 01; 304(1):42-6. PubMed ID: 11969187
    [Abstract] [Full Text] [Related]

  • 12. Measurement of phosphatidylcholine hydroperoxides in solution and in intact membranes by the ferric-xylenol orange assay.
    Fukuzawa K, Fujisaki A, Akai K, Tokumura A, Terao J, Gebicki JM.
    Anal Biochem; 2006 Dec 01; 359(1):18-25. PubMed ID: 17049475
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  • 13. Novel fluorescent probe for detecting hydroperoxides with strong emission in the visible range.
    Soh N, Ariyoshi T, Fukaminato T, Nakano K, Irie M, Imato T.
    Bioorg Med Chem Lett; 2006 Jun 01; 16(11):2943-6. PubMed ID: 16554153
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  • 14. Measurement of lipid hydroperoxides by the ferric-xylenol orange method (1) characteristics of the ferric-xylenol orange/membrane phosphatidylcholine complex.
    Fukuzawa K, Shibata A, Okamura C, Fujiwara Y, Akai K, Tsuchiya K, Tokumura A, Gebicki JM.
    J Nutr Sci Vitaminol (Tokyo); 2009 Feb 01; 55(1):9-14. PubMed ID: 19352058
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  • 15. Heterogeneous aspects of lipid oxidation in dried microencapsulated oils.
    Velasco J, Marmesat S, Dobarganes C, Márquez-Ruiz G.
    J Agric Food Chem; 2006 Mar 08; 54(5):1722-9. PubMed ID: 16506825
    [Abstract] [Full Text] [Related]

  • 16. Ferrous ion oxidation in the presence of xylenol orange for detection of lipid hydroperoxide in low density lipoprotein.
    Jiang ZY, Hunt JV, Wolff SP.
    Anal Biochem; 1992 May 01; 202(2):384-9. PubMed ID: 1519766
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  • 17. Fluorometric determination of histamine in tuna: development of method.
    Staruszkiewicz WF, Waldron EM, Bond JF.
    J Assoc Off Anal Chem; 1977 Sep 01; 60(5):1125-30. PubMed ID: 561055
    [Abstract] [Full Text] [Related]

  • 18. Determination of neutral lipid hydroperoxides by size exclusion HPLC with fluorometric detection. Application to fish oil enriched mayonnaises during storage.
    Hartvigsen K, Hansen LF, Lund P, Bukhave K, Hølmer G.
    J Agric Food Chem; 2000 Dec 01; 48(12):5842-9. PubMed ID: 11141256
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  • 20. Determination of peroxide value of edible oils by FTIR spectroscopy with the use of the spectral reconstitution technique.
    Yu X, van de Voort FR, Sedman J.
    Talanta; 2007 Nov 30; 74(2):241-6. PubMed ID: 18371636
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