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Journal Abstract Search
917 related items for PubMed ID: 16159191
1. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Al-Farsi M, Alasalvar C, Morris A, Baron M, Shahidi F. J Agric Food Chem; 2005 Sep 21; 53(19):7592-9. PubMed ID: 16159191 [Abstract] [Full Text] [Related]
15. Effect of freeze-drying and air-drying on the content of carotenoids and anthocyanins in stored purple carrot. Macura R, Michalczyk M, Fiutak G, Maciejaszek I. Acta Sci Pol Technol Aliment; 2019 Sep 21; 18(2):135-142. PubMed ID: 31256541 [Abstract] [Full Text] [Related]
16. Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice. Shao Y, Hu Z, Yu Y, Mou R, Zhu Z, Beta T. Food Chem; 2018 Jan 15; 239():733-741. PubMed ID: 28873629 [Abstract] [Full Text] [Related]
20. Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines. Kalkan Yildirim H, Delen Akçay Y, Güvenç U, Yildirim Sözmen E. Int J Food Sci Nutr; 2004 Aug 15; 55(5):351-62. PubMed ID: 15545043 [Abstract] [Full Text] [Related] Page: [Next] [New Search]