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Journal Abstract Search

497 related items for PubMed ID: 16160060

  • 1. Phenotypic ranges and relationships among carcass and meat palatability traits for fourteen cattle breeds, and heritabilities and expected progeny differences for Warner-Bratzler shear force in three beef cattle breeds.
    Dikeman ME, Pollak EJ, Zhang Z, Moser DW, Gill CA, Dressler EA.
    J Anim Sci; 2005 Oct; 83(10):2461-7. PubMed ID: 16160060
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  • 2. Characterization of biological types of cattle (Cycle VII): Carcass, yield, and longissimus palatability traits.
    Wheeler TL, Cundiff LV, Shackelford SD, Koohmaraie M.
    J Anim Sci; 2005 Jan; 83(1):196-207. PubMed ID: 15583060
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  • 4. Characterization of biological types of cattle (Cycle VI): carcass, yield, and longissimus palatability traits.
    Wheeler TL, Cundiff LV, Shackelford SD, Koohmaraie M.
    J Anim Sci; 2004 Apr; 82(4):1177-89. PubMed ID: 15080341
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  • 5. Effects of calpastatin and micro-calpain markers in beef cattle on tenderness traits.
    Casas E, White SN, Wheeler TL, Shackelford SD, Koohmaraie M, Riley DG, Chase CC, Johnson DD, Smith TP.
    J Anim Sci; 2006 Mar; 84(3):520-5. PubMed ID: 16478943
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  • 7. Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattle.
    O'Connor SF, Tatum JD, Wulf DM, Green RD, Smith GC.
    J Anim Sci; 1997 Jul; 75(7):1822-30. PubMed ID: 9222838
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  • 8. The heritabilities, phenotypic correlations, and genetic correlations of lean color and palatability measures from longissimus muscle in beef cattle.
    Pratt PJ, Moser DW, Thompson LD, Jackson SP, Johnson BJ, Garmyn AJ, Miller MF.
    J Anim Sci; 2013 Jun; 91(6):2931-7. PubMed ID: 23508032
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  • 14. Effect of phenotypic expression of Brahman breeding on marbling and tenderness traits.
    Sherbeck JA, Tatum JD, Field TG, Morgan JB, Smith GC.
    J Anim Sci; 1996 Feb; 74(2):304-9. PubMed ID: 8690665
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  • 15. Use of expected progeny differences for marbling in beef: II. Carcass and palatability traits.
    Gwartney BL, Calkins CR, Rasby RJ, Stock RA, Vieselmeyer BA, Gosey JA.
    J Anim Sci; 1996 May; 74(5):1014-22. PubMed ID: 8726733
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  • 17. Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits.
    Garmyn AJ, Hilton GG, Mateescu RG, Morgan JB, Reecy JM, Tait RG, Beitz DC, Duan Q, Schoonmaker JP, Mayes MS, Drewnoski ME, Liu Q, VanOverbeke DL.
    J Anim Sci; 2011 Sep; 89(9):2849-58. PubMed ID: 21512113
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  • 19. Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes.
    Semler ML, Woerner DR, Belk KE, Enns KJ, Tatum JD.
    J Anim Sci; 2016 May; 94(5):2207-17. PubMed ID: 27285716
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  • 20. Influence of brahman-derivative breeds and Angus on carcass traits, physical composition, and palatability.
    Bidner TD, Wyattt WE, Humes PE, Franke DE, Blouin DC.
    J Anim Sci; 2002 Aug; 80(8):2126-33. PubMed ID: 12211382
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