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Journal Abstract Search

497 related items for PubMed ID: 16160060

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  • 23. Characterization of certified Angus beef steaks from the round, loin, and chuck.
    Nelson JL, Dolezal HG, Ray FK, Morgan JB.
    J Anim Sci; 2004 May; 82(5):1437-44. PubMed ID: 15144084
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  • 24. Genetic influences on beef longissimus palatability in charolais- and limousin-sired steers and heifers.
    Wulf DM, Tatum JD, Green RD, Morgan JB, Golden BL, Smith GC.
    J Anim Sci; 1996 Oct; 74(10):2394-405. PubMed ID: 8904708
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  • 26. Estimated genetic parameters for palatability traits of steaks from Brahman cattle.
    Riley DG, Chase CC, Hammond AC, West RL, Johnson DD, Olson TA, Coleman SW.
    J Anim Sci; 2003 Jan; 81(1):54-60. PubMed ID: 12597372
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  • 28. Fine mapping of quantitative trait loci underlying sensory meat quality traits in three French beef cattle breeds.
    Allais S, Levéziel H, Hocquette JF, Rousset S, Denoyelle C, Journaux L, Renand G.
    J Anim Sci; 2014 Oct; 92(10):4329-41. PubMed ID: 25149327
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  • 29. Genetic parameters, heterosis, and breed effects for body condition score and mature cow weight in beef cattle.
    Ribeiro AMF, Sanglard LP, Snelling WM, Thallman RM, Kuehn LA, Spangler ML.
    J Anim Sci; 2022 Feb 01; 100(2):. PubMed ID: 35044465
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  • 30. Effect of sire on mu- and m-calpain activity and rate of tenderization as indicated by myofibril fragmentation indices of steaks from Brahman cattle.
    Riley DG, Chase CC, Pringle TD, West RL, Johnson DD, Olson TA, Hammond AC, Coleman SW.
    J Anim Sci; 2003 Oct 01; 81(10):2440-7. PubMed ID: 14552370
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  • 31. Influence of Angus and Belgian Blue bulls mated to Hereford x Brahman cows on growth, carcass traits, and longissimus steak shear force.
    Bidner TD, Humes PE, Wyatt WE, Franke DE, Persica MA, Gentry GT, Blouin DC.
    J Anim Sci; 2009 Mar 01; 87(3):1167-73. PubMed ID: 19028864
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  • 32. Effects of the F94L myostatin gene mutation in beef × dairy crossed cattle on strip loin steak dimensionality, shear force, and sensory attributes.
    Waller BE, Whitewood TA, Woerner DR, Garcia SR, Wulf DM.
    J Anim Sci; 2023 Jan 03; 101():. PubMed ID: 37756513
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  • 34. Characterization of biological types of cattle (Cycle V): carcass traits and longissimus palatability.
    Wheeler TL, Cundiff LV, Shackelford SD, Koohmaraie M.
    J Anim Sci; 2001 May 03; 79(5):1209-22. PubMed ID: 11374541
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  • 35. Effects of breed of sire on carcass composition and sensory traits of lamb.
    Shackelford SD, Leymaster KA, Wheeler TL, Koohmaraie M.
    J Anim Sci; 2012 Nov 03; 90(11):4131-9. PubMed ID: 22665668
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  • 36. Supplemental vitamin D3 concentration and biological type of steers. II. Tenderness, quality, and residues of beef.
    Montgomery JL, King MB, Gentry JG, Barham AR, Barham BL, Hilton GG, Blanton JR, Horst RL, Galyean ML, Morrow KJ, Wester DB, Miller MF.
    J Anim Sci; 2004 Jul 03; 82(7):2092-104. PubMed ID: 15309957
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  • 37. Mechanical measures of uncooked beef longissimus muscle can predict sensory panel tenderness and Warner-Bratzler shear force of cooked steaks.
    Timm RR, Unruh JA, Dikeman ME, Hunt MC, Lawrence TE, Boyer JE, Marsden JL.
    J Anim Sci; 2003 Jul 03; 81(7):1721-7. PubMed ID: 12854808
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