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397 related items for PubMed ID: 16169511

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  • 2. A microarray platform for parallel detection of five transgenic events in foods: a combined polymerase chain reaction-ligation detection reaction-universal array method.
    Bordoni R, Germini A, Mezzelani A, Marchelli R, De Bellis G.
    J Agric Food Chem; 2005 Feb 23; 53(4):912-8. PubMed ID: 15712997
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  • 4. Event-specific detection of seven genetically modified soybean and maizes using multiplex-PCR coupled with oligonucleotide microarray.
    Xu J, Zhu S, Miao H, Huang W, Qiu M, Huang Y, Fu X, Li Y.
    J Agric Food Chem; 2007 Jul 11; 55(14):5575-9. PubMed ID: 17559227
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  • 5. Development of a seven-target multiplex PCR for the simultaneous detection of transgenic soybean and maize in feeds and foods.
    Germini A, Zanetti A, Salati C, Rossi S, Forré C, Schmid S, Marchelli R, Fogher C.
    J Agric Food Chem; 2004 Jun 02; 52(11):3275-80. PubMed ID: 15161182
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  • 12. Simultaneous detection of eight genetically modified maize lines using a combination of event- and construct-specific multiplex-PCR technique.
    Shrestha HK, Hwu KK, Wang SJ, Liu LF, Chang MC.
    J Agric Food Chem; 2008 Oct 08; 56(19):8962-8. PubMed ID: 18767858
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  • 13. Interlaboratory transfer of a PCR multiplex method for simultaneous detection of four genetically modified maize lines: Bt11, MON810, T25, and GA21.
    Hernández M, Rodríguez-Lázaro D, Zhang D, Esteve T, Pla M, Prat S.
    J Agric Food Chem; 2005 May 04; 53(9):3333-7. PubMed ID: 15853368
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  • 18. Event-specific detection of stacked genetically modified maize Bt11 x GA21 by UP-M-PCR and real-time PCR.
    Xu W, Yuan Y, Luo Y, Bai W, Zhang C, Huang K.
    J Agric Food Chem; 2009 Jan 28; 57(2):395-402. PubMed ID: 19105640
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  • 20. Detection and quantitation of genetically modified maize (Bt-176 transgenic maize) by applying ligation detection reaction and universal array technology.
    Bordoni R, Mezzelani A, Consolandi C, Frosini A, Rizzi E, Castiglioni B, Salati C, Marmiroli N, Marchelli R, Rossi Bernardi L, Battaglia C, De Bellis G.
    J Agric Food Chem; 2004 Mar 10; 52(5):1049-54. PubMed ID: 14995096
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