These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

4802 related items for PubMed ID: 16169831

  • 1. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [Abstract] [Full Text] [Related]

  • 2. Dietary nutrient intake and major food sources: the Nutrition and Health Survey of Taiwan Elementary School Children 2001-2002.
    Wu SJ, Pan WH, Yeh NH, Chang HY.
    Asia Pac J Clin Nutr; 2007; 16 Suppl 2():518-33. PubMed ID: 17723992
    [Abstract] [Full Text] [Related]

  • 3. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
    Lin PH, Aickin M, Champagne C, Craddick S, Sacks FM, McCarron P, Most-Windhauser MM, Rukenbrod F, Haworth L, Dash-Sodium Collaborative Research Group.
    J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
    [Abstract] [Full Text] [Related]

  • 4. Dietary intake analysis in institutionalized elderly: a focus on nutrient density.
    Berner YN, Stern F, Polyak Z, Dror Y.
    J Nutr Health Aging; 2002 Apr; 6(4):237-42. PubMed ID: 12486441
    [Abstract] [Full Text] [Related]

  • 5. Trends in nutrient and dietary intake among adults and the elderly: from NAHSIT 1993-1996 to 2005-2008.
    Wu SJ, Pan WH, Yeh NH, Chang HY.
    Asia Pac J Clin Nutr; 2011 Apr; 20(2):251-65. PubMed ID: 21669594
    [Abstract] [Full Text] [Related]

  • 6. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.
    Watanabe R, Hanamori K, Kadoya H, Nishimuta M, Miyazaki H.
    J Nutr Sci Vitaminol (Tokyo); 2004 Jun; 50(3):184-95. PubMed ID: 15386931
    [Abstract] [Full Text] [Related]

  • 7. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK, Reidy K, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [Abstract] [Full Text] [Related]

  • 8. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005 Jan; (57):1-10. PubMed ID: 15702584
    [Abstract] [Full Text] [Related]

  • 9. Intake of nutrients and food sources of nutrients among the Khasi tribal women of India.
    Agrahar-Murugkar D, Pal PP.
    Nutrition; 2004 Mar; 20(3):268-73. PubMed ID: 14990267
    [Abstract] [Full Text] [Related]

  • 10. Assessment of daily nutrition ratios of opiate-dependent persons before and after 4 years of methadone maintenance treatment.
    Kolarzyk E, Chrostek Maj J, Pach D, Janik A, Kwiatkowski J, Szurkowska M.
    Przegl Lek; 2005 Mar; 62(6):368-72. PubMed ID: 16225071
    [Abstract] [Full Text] [Related]

  • 11. Dietary intake in the dependent elderly: evaluation of the risk of nutritional deficit.
    Fernández-Barrés S, Martín N, Canela T, García-Barco M, Basora J, Arija V, Project ATDOM-NUT group.
    J Hum Nutr Diet; 2016 Apr; 29(2):174-84. PubMed ID: 25918988
    [Abstract] [Full Text] [Related]

  • 12. [Food consumption and intake of several nutrients in a population of the University of Luján, Argentina].
    Pacin A, Martínez E, Martín de Portela ML, Neira MS.
    Arch Latinoam Nutr; 1999 Mar; 49(1):31-9. PubMed ID: 10412503
    [Abstract] [Full Text] [Related]

  • 13. Contribution of various food groups to dietary vitamin B-6 intake in free-living, low-income elderly persons.
    Manore MM, Vaughan LA, Lehman WR.
    J Am Diet Assoc; 1990 Jun; 90(6):830-4. PubMed ID: 2345256
    [Abstract] [Full Text] [Related]

  • 14. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
    Reedy J, Krebs-Smith SM.
    J Am Diet Assoc; 2008 Mar; 108(3):522-8. PubMed ID: 18313434
    [Abstract] [Full Text] [Related]

  • 15. [Survival and habitual nutrient intake among elderly men].
    Kałuza J, Dołowa J, Roszkowski W, Brzozowska A.
    Rocz Panstw Zakl Hig; 2005 Mar; 56(4):361-70. PubMed ID: 16610673
    [Abstract] [Full Text] [Related]

  • 16. Review of trends in food use in the United States, 1909 to 1980.
    Welsh SO, Marston RM.
    J Am Diet Assoc; 1982 Aug; 81(2):120-8. PubMed ID: 7050214
    [Abstract] [Full Text] [Related]

  • 17. Energy and nutrient intake of young-old, old-old and very-old elderly in Germany.
    Volkert D, Kreuel K, Heseker H, Stehle P.
    Eur J Clin Nutr; 2004 Aug; 58(8):1190-200. PubMed ID: 15054435
    [Abstract] [Full Text] [Related]

  • 18. Sources of food group intakes among the US population, 2001-2002.
    Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.
    J Am Diet Assoc; 2008 May; 108(5):804-14. PubMed ID: 18442504
    [Abstract] [Full Text] [Related]

  • 19. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2018 Apr 25; 10(5):. PubMed ID: 29693633
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G, Avila JM, Cuadrado C, del Pozo S, Ruiz E, Moreiras O.
    Eur J Clin Nutr; 2010 Nov 25; 64 Suppl 3():S37-43. PubMed ID: 21045847
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 241.