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Journal Abstract Search

674 related items for PubMed ID: 16174369

  • 1. Kinetics of heat-induced whey protein denaturation and aggregation in skim milks with adjusted whey protein concentration.
    Oldfield DJ, Singh H, Taylor MW.
    J Dairy Res; 2005 Aug; 72(3):369-78. PubMed ID: 16174369
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  • 2. Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment.
    Havea P, Singh H, Creamer LK.
    J Dairy Res; 2001 Aug; 68(3):483-97. PubMed ID: 11694050
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  • 3. Kinetics of heat-induced interactions among whey proteins and casein micelles in sheep skim milk and aggregation of the casein micelles.
    Pan Z, Ye A, Dave A, Fraser K, Singh H.
    J Dairy Sci; 2022 May; 105(5):3871-3882. PubMed ID: 35282918
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  • 4. High pressure-induced denaturation of alpha-lactalbumin and beta-lactoglobulin in bovine milk and whey: a possible mechanism.
    Huppertz T, Fox PF, Kelly AL.
    J Dairy Res; 2004 Nov; 71(4):489-95. PubMed ID: 15605716
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  • 5. Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size.
    Anema SG, Li Y.
    J Dairy Res; 2003 Feb; 70(1):73-83. PubMed ID: 12617395
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  • 8. Effect of protein, nonprotein-soluble components, and lactose concentrations on the irreversible thermal denaturation of beta-lactoglobulin and alpha-lactalbumin in skim milk.
    Anema SG, Lee SK, Klostermeyer H.
    J Agric Food Chem; 2006 Sep 20; 54(19):7339-48. PubMed ID: 16968103
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  • 10. Fluorescent labeling study of plasminogen concentration and location in simulated bovine milk systems.
    Wang L, Hayes KD, Mauer LJ.
    J Dairy Sci; 2006 Jan 20; 89(1):58-70. PubMed ID: 16357268
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  • 16. Drying and denaturation characteristics of α-lactalbumin, β-lactoglobulin, and bovine serum albumin in a convective drying process.
    Haque MA, Aldred P, Chen J, Barrow C, Adhikari B.
    J Agric Food Chem; 2014 May 21; 62(20):4695-706. PubMed ID: 24819828
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  • 17. Beta-lactoglobulin is a thermal marker in processed milk as studied by electrophoresis and circular dichroic spectra.
    Chen WL, Hwang MT, Liau CY, Ho JC, Hong KC, Mao SJ.
    J Dairy Sci; 2005 May 21; 88(5):1618-30. PubMed ID: 15829652
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  • 18. Kinetics of changes in plasmin activity and proteolysis on heating milk.
    Crudden A, Oliveira JC, Kelly AL.
    J Dairy Res; 2005 Nov 21; 72(4):493-504. PubMed ID: 16223467
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  • 19. The quantitative measurement of whey proteins using polyacrylamide-gel electrophoresis.
    Hillier RM.
    J Dairy Res; 1976 Jun 21; 43(2):259-65. PubMed ID: 986406
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  • 20. Effects of added sodium caseinate on the formation of particles in heated milk.
    Parker EA, Donato L, Dalgleish DG.
    J Agric Food Chem; 2005 Oct 19; 53(21):8265-72. PubMed ID: 16218674
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