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Journal Abstract Search

375 related items for PubMed ID: 16175240

  • 21. [Techniques and possibilities of traceability of food: genotyping of the domestic animal population as an innovative contribution to food safety].
    Brem G.
    Dtsch Tierarztl Wochenschr; 2004 Jul; 111(7):273-6. PubMed ID: 15366286
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  • 22. Food safety issues associated with products from aquaculture. Report of a Joint FAO/NACA/WHO Study Group.
    World Health Organ Tech Rep Ser; 1999 Jul; 883():i-vii, 1-55. PubMed ID: 10218441
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  • 23. ASAS Centennial Paper: Developments and future outlook for preharvest food safety.
    Oliver SP, Patel DA, Callaway TR, Torrence ME.
    J Anim Sci; 2009 Jan; 87(1):419-37. PubMed ID: 18708597
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  • 24. Salmonella contamination of turkey from processing to final product--a process to product perspective.
    Logue CM, Nde CW.
    Foodborne Pathog Dis; 2007 Jan; 4(4):491-504. PubMed ID: 18041959
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  • 25. Thinking beyond the HACCP.
    Wright AC, Teplitski M.
    Curr Opin Biotechnol; 2009 Apr; 20(2):133-4. PubMed ID: 19345572
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  • 27. Pathogens in raw foods: what the salad bar can learn from the raw bar.
    Wright AC, Danyluk MD, Otwell WS.
    Curr Opin Biotechnol; 2009 Apr; 20(2):172-7. PubMed ID: 19372038
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  • 30. Microbiological criteria for safe food.
    Lindgren S.
    Forum Nutr; 2003 Apr; 56():414-7. PubMed ID: 15806957
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  • 31. Organization of risk analysis in the EU and the new EU food regulation.
    Pina MC, Ferrer C, Rodrigo M, Klein G, Martínez A.
    Dtsch Tierarztl Wochenschr; 2006 Nov; 113(11):407-12. PubMed ID: 17147150
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  • 32. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
    Almanza BA, Namkung Y, Ismail JA, Nelson DC.
    J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
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  • 34. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
    Fosse J, Seegers H, Magras C.
    Vet Res; 2008 May; 39(1):1. PubMed ID: 18073088
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  • 36. [State surveillance and control of food quality and safety in USA].
    Berman VA.
    Vopr Pitan; 2003 May; 72(2):22-7. PubMed ID: 12924205
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