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Journal Abstract Search

219 related items for PubMed ID: 16176603

  • 1. Dietary flavonoids as intracellular substrates for an erythrocyte trans-plasma membrane oxidoreductase activity.
    Fiorani M, Accorsi A.
    Br J Nutr; 2005 Sep; 94(3):338-45. PubMed ID: 16176603
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  • 3. Flavonoids from italian multifloral honeys reduce the extracellular ferricyanide in human red blood cells.
    Fiorani M, Accorsi A, Blasa M, Diamantini G, Piatti E.
    J Agric Food Chem; 2006 Oct 18; 54(21):8328-34. PubMed ID: 17032047
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  • 4. Prooxidant activity and cellular effects of the phenoxyl radicals of dietary flavonoids and other polyphenolics.
    Galati G, Sabzevari O, Wilson JX, O'Brien PJ.
    Toxicology; 2002 Aug 01; 177(1):91-104. PubMed ID: 12126798
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  • 5. Human red blood cells as a natural flavonoid reservoir.
    Fiorani M, Accorsi A, Cantoni O.
    Free Radic Res; 2003 Dec 01; 37(12):1331-8. PubMed ID: 14753757
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  • 9. Peroxidative metabolism of apigenin and naringenin versus luteolin and quercetin: glutathione oxidation and conjugation.
    Galati G, Moridani MY, Chan TS, O'Brien PJ.
    Free Radic Biol Med; 2001 Feb 15; 30(4):370-82. PubMed ID: 11182292
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  • 12. Activation of erythrocyte plasma membrane redox system provides a useful method to evaluate antioxidant potential of plant polyphenols.
    Rizvi SI, Jha R, Pandey KB.
    Methods Mol Biol; 2010 Feb 15; 594():341-8. PubMed ID: 20072929
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  • 16. Structure-activity relationships of the inhibitory effects of flavonoids on P-glycoprotein-mediated transport in KB-C2 cells.
    Kitagawa S, Nabekura T, Takahashi T, Nakamura Y, Sakamoto H, Tano H, Hirai M, Tsukahara G.
    Biol Pharm Bull; 2005 Dec 15; 28(12):2274-8. PubMed ID: 16327165
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  • 17. Electrophysiology, molecular modelling, and functional analysis of the effects of dietary quercetin and flavonoid analogues on Kir6.1 channels in rat stomach fundus smooth muscle.
    Pettini F, Spiga O, Furini S, Fusi F.
    Biochem Pharmacol; 2024 Feb 15; 220():115969. PubMed ID: 38086489
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  • 18. Heterogeneous effect of flavonoids on K+ loss and lipid peroxidation induced by oxygen-free radicals in human red cells.
    Maridonneau-Parini I, Braquet P, Garay RP.
    Pharmacol Res Commun; 1986 Jan 15; 18(1):61-72. PubMed ID: 3006093
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  • 20. Inhibitory effects of flavonoids on free radical-induced hemolysis and their oxidative effects on hemoglobin.
    Kitagawa S, Sakamoto H, Tano H.
    Chem Pharm Bull (Tokyo); 2004 Aug 15; 52(8):999-1001. PubMed ID: 15305001
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