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263 related items for PubMed ID: 16179134

  • 1. In vitro antioxidant activity of some Teucrium species (Lamiaceae).
    Kadifkova Panovska T, Kulevanova S, Stefova M.
    Acta Pharm; 2005 Jun; 55(2):207-14. PubMed ID: 16179134
    [Abstract] [Full Text] [Related]

  • 2. Inhibitory effects of ethyl acetate extract of Teucrium polium on in vitro protein glycoxidation.
    Ardestani A, Yazdanparast R.
    Food Chem Toxicol; 2007 Dec; 45(12):2402-11. PubMed ID: 17673348
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey.
    Tepe B.
    Bioresour Technol; 2008 Apr; 99(6):1584-8. PubMed ID: 17531471
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity).
    Samec D, Gruz J, Strnad M, Kremer D, Kosalec I, Grubesić RJ, Karlović K, Lucic A, Piljac-Zegarac J.
    Food Chem Toxicol; 2010 Jan; 48(1):113-9. PubMed ID: 19786057
    [Abstract] [Full Text] [Related]

  • 5. Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays.
    Sarikurkcu C, Tepe B, Daferera D, Polissiou M, Harmandar M.
    Bioresour Technol; 2008 Jul; 99(10):4239-46. PubMed ID: 17920880
    [Abstract] [Full Text] [Related]

  • 6. In vivo antioxidant potential of Teucrium polium, as compared to alpha-tocopherol.
    Hasani P, Yasa N, Vosough-Ghanbari S, Mohammadirad A, Dehghan G, Abdollahi M.
    Acta Pharm; 2007 Mar; 57(1):123-9. PubMed ID: 19839412
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  • 7. Phenolic composition and antioxidant activities of two Phlomis species: A correlation study.
    Zhang Y, Wang ZZ.
    C R Biol; 2009 Sep; 332(9):816-26. PubMed ID: 19748456
    [Abstract] [Full Text] [Related]

  • 8. In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies.
    Mathew S, Abraham TE.
    Food Chem Toxicol; 2006 Feb; 44(2):198-206. PubMed ID: 16087283
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  • 11. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
    Siddhuraju P, Becker K.
    J Agric Food Chem; 2003 Apr 09; 51(8):2144-55. PubMed ID: 12670148
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  • 13. Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var. longicaulis.
    Sarikurkcu C, Sabih Ozer M, Eskici M, Tepe B, Can S, Mete E.
    Food Chem Toxicol; 2010 Jul 09; 48(7):1801-5. PubMed ID: 20385197
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  • 14. Antioxidant properties of Glossogyne tenuifolia.
    Yang JH, Tsai SY, Han CM, Shih CC, Mau JL.
    Am J Chin Med; 2006 Jul 09; 34(4):707-20. PubMed ID: 16883640
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  • 16. Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat.
    Zovko Koncić M, Kremer D, Karlović K, Kosalec I.
    Food Chem Toxicol; 2010 Jul 09; 48(8-9):2176-80. PubMed ID: 20488218
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  • 17. Determination of the antimicrobial and antioxidative properties and total phenolics of two "endemic" Lamiaceae species from Turkey: Ballota rotundifolia L. and Teucrium chamaedrys C. Koch.
    Gursoy N, Tepe B.
    Plant Foods Hum Nutr; 2009 Jun 09; 64(2):135-40. PubMed ID: 19455424
    [Abstract] [Full Text] [Related]

  • 18. Chemical composition and antioxidant activity of Campanula alliariifolia.
    Dumlu MU, Gurkan E, Tuzlaci E.
    Nat Prod Res; 2008 Apr 15; 22(6):477-82. PubMed ID: 18415853
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