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Journal Abstract Search

286 related items for PubMed ID: 16187018

  • 21. Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean [Glycine max (L.) Merrill] grown in controlled environments.
    Caldwell CR, Britz SJ, Mirecki RM.
    J Agric Food Chem; 2005 Feb 23; 53(4):1125-9. PubMed ID: 15713029
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  • 24. Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation.
    Hsu C, Wang ST, Wu BY, Hung YT, Su NW.
    Food Chem; 2020 Nov 30; 331():127312. PubMed ID: 32619907
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  • 25. Seed isoflavone profiling of 1168 soybean accessions from major growing ecoregions in China.
    Azam M, Zhang S, Abdelghany AM, Shaibu AS, Feng Y, Li Y, Tian Y, Hong H, Li B, Sun J.
    Food Res Int; 2020 Apr 30; 130():108957. PubMed ID: 32156396
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  • 26. pH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.).
    Cho CH, Jung YS, Nam TG, Rha CS, Ko MJ, Jang D, Kim HS, Kim DO.
    J Food Sci; 2020 Mar 30; 85(3):673-681. PubMed ID: 32078761
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  • 27. Variation in isoflavone of soybean cultivars with location and storage duration.
    Lee SJ, Ahn JK, Kim SH, Kim JT, Han SJ, Jung MY, Chung IM.
    J Agric Food Chem; 2003 May 21; 51(11):3382-9. PubMed ID: 12744671
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  • 29. Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds.
    Zhang B, Hettiarachchy N, Chen P, Horax R, Cornelious B, Zhu D.
    J Agric Food Chem; 2006 Jul 26; 54(15):5548-54. PubMed ID: 16848544
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  • 30. Macronutrients, Phytochemicals, and Antioxidant Activity of Soybean Sprout Germinated with or without Light Exposure.
    Chen Y, Chang SK.
    J Food Sci; 2015 Jun 26; 80(6):S1391-8. PubMed ID: 25916398
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  • 31. Germination time and in vitro gastrointestinal digestion impact on the isoflavone bioaccessibility and antioxidant capacities of soybean sprouts.
    Lu F, Wang Y, Wu S, Huang W, Yao H, Wang S, Shi X, Laborda P, Herrera-Balandrano DD.
    Food Chem; 2024 Dec 01; 460(Pt 1):140517. PubMed ID: 39043074
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  • 32. Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season.
    Tsai HS, Huang LJ, Lai YH, Chang JC, Lee RS, Chiou RY.
    J Agric Food Chem; 2007 Sep 19; 55(19):7712-5. PubMed ID: 17708647
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  • 36. Determination of isoflavone (genistein and daidzein) concentration of soybean seed as affected by environment and management inputs.
    Laurenz R, Tumbalam P, Naeve S, Thelen KD.
    J Sci Food Agric; 2017 Aug 19; 97(10):3342-3347. PubMed ID: 27981593
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  • 37. Soyasapogenol A and B distribution in soybean (Glycine max L. Merr.) in relation to seed physiology, genetic variability, and growing location.
    Rupasinghe HP, Jackson CJ, Poysa V, Di Berardo C, Bewley JD, Jenkinson J.
    J Agric Food Chem; 2003 Sep 24; 51(20):5888-94. PubMed ID: 13129290
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  • 38. Changes in the profile of genistein, daidzein, and their conjugates during thermal processing of tofu.
    Grün IU, Adhikari K, Li C, Li Y, Lin B, Zhang J, Fernando LN.
    J Agric Food Chem; 2001 Jun 24; 49(6):2839-43. PubMed ID: 11409975
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  • 39. Inducible De Novo Biosynthesis of Isoflavonoids in Soybean Leaves by Spodoptera litura Derived Elicitors: Tracer Techniques Aided by High Resolution LCMS.
    Nakata R, Kimura Y, Aoki K, Yoshinaga N, Teraishi M, Okumoto Y, Huffaker A, Schmelz EA, Mori N.
    J Chem Ecol; 2016 Dec 24; 42(12):1226-1236. PubMed ID: 27826811
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  • 40. Nutritional evaluation and transcriptome analyses of short-time germinated seeds in soybean (Glycine max L. Merri.).
    Hu W, Liu X, Xiong Y, Liu T, Li Z, Song J, Wang J, Wang X, Li X.
    Sci Rep; 2021 Nov 22; 11(1):22714. PubMed ID: 34811436
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