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Journal Abstract Search
371 related items for PubMed ID: 16188359
1. Bacteriophage P100 for control of Listeria monocytogenes in foods: genome sequence, bioinformatic analyses, oral toxicity study, and application. Carlton RM, Noordman WH, Biswas B, de Meester ED, Loessner MJ. Regul Toxicol Pharmacol; 2005 Dec; 43(3):301-12. PubMed ID: 16188359 [Abstract] [Full Text] [Related]
8. Occurrence and ribotypes of Listeria monocytogenes in Gorgonzola cheeses. Manfreda G, De Cesare A, Stella S, Cozzi M, Cantoni C. Int J Food Microbiol; 2005 Jul 25; 102(3):287-93. PubMed ID: 16014296 [Abstract] [Full Text] [Related]
11. Bacteriophage biocontrol of Listeria monocytogenes on soft ripened white mold and red-smear cheeses. Guenther S, Loessner MJ. Bacteriophage; 2011 Mar 25; 1(2):94-100. PubMed ID: 22334865 [Abstract] [Full Text] [Related]
15. Listeria: A foodborne pathogen that knows how to survive. Gandhi M, Chikindas ML. Int J Food Microbiol; 2007 Jan 01; 113(1):1-15. PubMed ID: 17010463 [Abstract] [Full Text] [Related]
16. Serovars of Listeria monocytogenes and Listeria innocua from food. Schönberg A, Teufel P, Weise E. Acta Microbiol Hung; 1989 Jan 01; 36(2-3):249-53. PubMed ID: 2631511 [Abstract] [Full Text] [Related]
17. Prevalence of Listeria monocytogenes and other listerias in Italian-made soft cheeses. Pinto B, Reali D. Zentralbl Hyg Umweltmed; 1996 Nov 01; 199(1):60-8. PubMed ID: 9353545 [Abstract] [Full Text] [Related]