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Journal Abstract Search

136 related items for PubMed ID: 16190632

  • 21. Influence of dietary fat source, alpha-tocopherol, and ascorbic acid supplementation on sensory quality of dark chicken meat.
    Bou R, Guardiola F, Grau A, Grimpa S, Manich A, Barroeta A, Codony R.
    Poult Sci; 2001 Jun; 80(6):800-7. PubMed ID: 11441849
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  • 22. Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products.
    O'Neill LM, Galvin K, Morrissey PA, Buckley DJ.
    Br Poult Sci; 1998 Jul; 39(3):365-71. PubMed ID: 9693817
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  • 25. Effect of dietary oat administration on lipid stability in broiler meat.
    Lopez-Bote CJ, Gray JI, Gomaa EA, Flegal CJ.
    Br Poult Sci; 1998 Mar; 39(1):57-61. PubMed ID: 9568300
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  • 26. Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork.
    Rey AI, Kerry JP, Lynch PB, López-Bote CJ, Buckley DJ, Morrissey PA.
    J Anim Sci; 2001 May; 79(5):1201-8. PubMed ID: 11374540
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  • 27. Effects on the flavor and oxidative stability of stripped soybean and sunflower oils with added pure tocopherols.
    Warner K.
    J Agric Food Chem; 2005 Dec 28; 53(26):9906-10. PubMed ID: 16366673
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  • 29. Oxidative stability and alpha-tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary alpha-tocopheryl acetate.
    Wen J, Morrissey PA, Buckley DJ, Sheehy PJ.
    Br Poult Sci; 1996 Sep 28; 37(4):787-95. PubMed ID: 8894223
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  • 31. Enhancing alpha-tocopherol and linoleic acid in ewe's milk by feeding emulsified sunflower oil and DL-alpha-tocopheryl acetate in a chemically treated protein matrix.
    Lee JH, Waller JC, Melton SL.
    J Agric Food Chem; 2005 Aug 10; 53(16):6463-8. PubMed ID: 16076135
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  • 34. Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken.
    Li WJ, Zhao GP, Chen JL, Zheng MQ, Wen J.
    Br Poult Sci; 2009 Mar 10; 50(2):188-98. PubMed ID: 19373719
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  • 36. Effects of alpha-tocopheryl acetate and beta-carotene dietary supplementation on the antioxidant enzymes, TBARS and sensory attributes of turkey meat.
    Sárraga C, Carreras I, García Regueiro JA, Guàrdia MD, Guerrero L.
    Br Poult Sci; 2006 Dec 10; 47(6):700-7. PubMed ID: 17190677
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  • 38. Effect of dietary oregano oil and alpha-tocopheryl acetate supplementation on iron-induced lipid oxidation of turkey breast, thigh, liver and heart tissues.
    Papageorgiou G, Botsoglou N, Govaris A, Giannenas I, Iliadis S, Botsoglou E.
    J Anim Physiol Anim Nutr (Berl); 2003 Oct 10; 87(9-10):324-35. PubMed ID: 14507415
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  • 40. Effect of dietary vitamin E supplementation and feeding period on pork quality.
    Guo Q, Richert BT, Burgess JR, Webel DM, Orr DE, Blair M, Grant AL, Gerrard DE.
    J Anim Sci; 2006 Nov 10; 84(11):3071-8. PubMed ID: 17032801
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