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Journal Abstract Search

180 related items for PubMed ID: 16190639

  • 1. Assessment of the volatile composition of juices of apricot, peach, and pear according to two pectolytic treatments.
    Riu-Aumatell M, López-Tamames E, Buxaderas S.
    J Agric Food Chem; 2005 Oct 05; 53(20):7837-43. PubMed ID: 16190639
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  • 5. Comparison of volatile concentrations in hand-squeezed juices of four different lemon varieties.
    Allegrone G, Belliardo F, Cabella P.
    J Agric Food Chem; 2006 Mar 08; 54(5):1844-8. PubMed ID: 16506842
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  • 6. Comparative effect of the addition of α-, β-, or γ-cyclodextrin on main sensory and physico-chemical parameters.
    Andreu-Sevilla AJ, López-Nicolás JM, Carbonell-Barrachina AA, García-Carmona F.
    J Food Sci; 2011 Mar 08; 76(5):S347-53. PubMed ID: 22417451
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  • 8. Use of natural and modified cyclodextrins as inhibiting agents of peach juice enzymatic browning.
    López-Nicolas JM, Pérez-López AJ, Carbonell-Barrachina A, García-Carmona F.
    J Agric Food Chem; 2007 Jun 27; 55(13):5312-9. PubMed ID: 17542611
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  • 9. Distribution of volatile compounds in the pulp, cloud, and serum of freshly squeezed orange juice.
    Brat P, Rega B, Alter P, Reynes M, Brillouet JM.
    J Agric Food Chem; 2003 May 21; 51(11):3442-7. PubMed ID: 12744681
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  • 10. Specificity of codling moth (Lepidoptera: Tortricidae) for the host plant kairomone, ethyl (2E,4Z)-2,4-decadienoate: field bioassays with pome fruit volatiles, analogue, and isomeric compounds.
    Light DM, Knight A.
    J Agric Food Chem; 2005 May 18; 53(10):4046-53. PubMed ID: 15884837
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  • 11. Identification of key odor volatile compounds in the essential oil of nine peach accessions.
    Eduardo I, Chietera G, Bassi D, Rossini L, Vecchietti A.
    J Sci Food Agric; 2010 May 18; 90(7):1146-54. PubMed ID: 20393995
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  • 13. Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by beta-glucosidase.
    Varming C, Andersen ML, Poll L.
    J Agric Food Chem; 2006 Mar 22; 54(6):2298-302. PubMed ID: 16536610
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  • 14. Ultra performance liquid chromatography analysis to study the changes in the carotenoid profile of commercial monovarietal fruit juices.
    Delpino-Rius A, Eras J, Marsol-Vall A, Vilaró F, Balcells M, Canela-Garayoa R.
    J Chromatogr A; 2014 Feb 28; 1331():90-9. PubMed ID: 24503121
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  • 15. Analyses of arbutin and chlorogenic acid, the major phenolic constituents in Oriental pear.
    Cui T, Nakamura K, Ma L, Li JZ, Kayahara H.
    J Agric Food Chem; 2005 May 18; 53(10):3882-7. PubMed ID: 15884812
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  • 16. Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy.
    Rizzolo A, Bianchi G, Vanoli M, Lurie S, Spinelli L, Torricelli A.
    J Agric Food Chem; 2013 Feb 27; 61(8):1671-85. PubMed ID: 23020286
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  • 18. Pomegranate juice adulteration by addition of grape or peach juices.
    Nuncio-Jáuregui N, Calín-Sánchez Á, Hernández F, Carbonell-Barrachina ÁA.
    J Sci Food Agric; 2014 Mar 15; 94(4):646-55. PubMed ID: 23847043
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  • 19. Chemical components and antioxidant activity of the peels of commercial apple-shaped pear (fruit of Pyrus pyrifolia cv. pingguoli).
    Ma JN, Wang SL, Zhang K, Wu ZG, Hattori M, Chen GL, Ma CM.
    J Food Sci; 2012 Oct 15; 77(10):C1097-102. PubMed ID: 22938385
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  • 20. Pear distillates from pear juice concentrate: effect of lees in the aromatic composition.
    García-Llobodanin L, Achaerandio I, Ferrando M, Güell C, López F.
    J Agric Food Chem; 2007 May 02; 55(9):3462-8. PubMed ID: 17394335
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