These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

512 related items for PubMed ID: 16192261

  • 1. Dietary exchange of an olive oil and sunflower oil blend for extra virgin olive oil decreases the estimate cardiovascular risk and LDL and apolipoprotein AII concentrations in postmenopausal women.
    Ródenas S, Rodríguez-Gil S, Merinero MC, Sánchez-Muniz FJ.
    J Am Coll Nutr; 2005 Oct; 24(5):361-9. PubMed ID: 16192261
    [Abstract] [Full Text] [Related]

  • 2. Lipoprotein profiles and serum peroxide levels of aged women consuming palmolein or oleic acid-rich sunflower oil diets.
    Cuesta C, Ródenas S, Merinero MC, Rodríguez-Gil S, Sánchez-Muniz FJ.
    Eur J Clin Nutr; 1998 Sep; 52(9):675-83. PubMed ID: 9756125
    [Abstract] [Full Text] [Related]

  • 3. Dietary fat saturation affects apolipoprotein AII levels and HDL composition in postmenopausal women.
    Sánchez-Muniz FJ, Merinero MC, Rodríguez-Gil S, Ordovas JM, Ródenas S, Cuesta C.
    J Nutr; 2002 Jan; 132(1):50-4. PubMed ID: 11773507
    [Abstract] [Full Text] [Related]

  • 4. Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism.
    Wagner KH, Tomasch R, Elmadfa I.
    Eur J Nutr; 2001 Aug; 40(4):161-7. PubMed ID: 11905957
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.
    Khaw KT, Sharp SJ, Finikarides L, Afzal I, Lentjes M, Luben R, Forouhi NG.
    BMJ Open; 2018 Mar 06; 8(3):e020167. PubMed ID: 29511019
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil.
    Maki KC, Lawless AL, Kelley KM, Kaden VN, Geiger CJ, Palacios OM, Dicklin MR.
    Eur J Clin Nutr; 2017 Jan 06; 71(1):33-38. PubMed ID: 27677368
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Fish-oil esters of plant sterols improve the lipid profile of dyslipidemic subjects more than do fish-oil or sunflower oil esters of plant sterols.
    Demonty I, Chan YM, Pelled D, Jones PJ.
    Am J Clin Nutr; 2006 Dec 06; 84(6):1534-42. PubMed ID: 17158440
    [Abstract] [Full Text] [Related]

  • 14. Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women.
    Jackson KG, Robertson MD, Fielding BA, Frayn KN, Williams CM.
    Clin Sci (Lond); 2002 Sep 06; 103(3):227-37. PubMed ID: 12193148
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
    Williams CM.
    Nutr Metab Cardiovasc Dis; 2001 Aug 06; 11(4 Suppl):51-6. PubMed ID: 11894755
    [Abstract] [Full Text] [Related]

  • 18. Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or mid-oleic acid oil compared to a high-linoleic acid oil.
    Nicolosi RJ, Woolfrey B, Wilson TA, Scollin P, Handelman G, Fisher R.
    J Nutr Biochem; 2004 Sep 06; 15(9):540-7. PubMed ID: 15350986
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components.
    Katsarou AI, Kaliora AC, Chiou A, Kalogeropoulos N, Papalois A, Agrogiannis G, Andrikopoulos NK.
    Eur J Nutr; 2016 Apr 06; 55(3):1283-96. PubMed ID: 26058880
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 26.