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Journal Abstract Search

189 related items for PubMed ID: 1619358

  • 21. [Effect of phenolic compounds of virgin olive oil on LDL oxidation resistance].
    Moreno JA, López-Miranda J, Gómez P, Benkhalti F, El Boustani ES, Pérez-Jiménez F.
    Med Clin (Barc); 2003 Feb 08; 120(4):128-31. PubMed ID: 12605836
    [Abstract] [Full Text] [Related]

  • 22. Decreased susceptibility to copper-induced oxidation of rat-lipoproteins after fibrate treatment: influence of fatty acid composition.
    Vázquez M, Merlos M, Adzet T, Laguna JC.
    Br J Pharmacol; 1996 Mar 08; 117(6):1155-62. PubMed ID: 8882610
    [Abstract] [Full Text] [Related]

  • 23. Response of ApoA-IV in pigs to long-term increased dietary oil intake and to the degree of unsaturation of the fatty acids.
    Navarro MA, Acín S, Carnicer R, Guzmán-García MA, Arbonés-Mainar JM, Surra JC, Cebrián JA, Arnal C, Isabel B, López-Bote CJ, Osada J.
    Br J Nutr; 2004 Nov 08; 92(5):763-9. PubMed ID: 15533264
    [Abstract] [Full Text] [Related]

  • 24. Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living spanish male patients with peripheral vascular disease.
    Ramírez-Tortosa MC, Suárez A, Gómez MC, Mir A, Ros E, Mataix J, Gil A.
    Clin Nutr; 1999 Jun 08; 18(3):167-74. PubMed ID: 10451477
    [Abstract] [Full Text] [Related]

  • 25. Effects of fish oil fatty acids on plasma lipids and lipoproteins and oxidant-antioxidant imbalance in healthy subjects.
    Foulon T, Richard MJ, Payen N, Bourrain JL, Beani JC, Laporte F, Hadjian A.
    Scand J Clin Lab Invest; 1999 Jul 08; 59(4):239-48. PubMed ID: 10463462
    [Abstract] [Full Text] [Related]

  • 26. [Comparative study of the consumption of virgin olive oil or seje on lipid profile and oxidation resistance of high density lipoprotein (HDL) of rat plasma].
    Isabel Giacopini M, Guerrero O, Moya M, Bosch V.
    Arch Latinoam Nutr; 2011 Jun 08; 61(2):143-8. PubMed ID: 22308940
    [Abstract] [Full Text] [Related]

  • 27. Chronic vitamin E inadequacy and thermally treated oils affect the synthesis of hepatic metallothionein isoforms.
    Stangl GI, Nöstelbacher K, Eder K, Kirchgessner M.
    Eur J Nutr; 2000 Jun 08; 39(3):112-20. PubMed ID: 10918993
    [Abstract] [Full Text] [Related]

  • 28. Evidence of postprandial absorption of olive oil phenols in humans.
    Bonanome A, Pagnan A, Caruso D, Toia A, Xamin A, Fedeli E, Berra B, Zamburlini A, Ursini F, Galli G.
    Nutr Metab Cardiovasc Dis; 2000 Jun 08; 10(3):111-20. PubMed ID: 11006919
    [Abstract] [Full Text] [Related]

  • 29. Consequences of treatment with dexamethasone in rats on the susceptibility of total plasma and isolated lipoprotein fractions to copper oxidation.
    Belkebir-Mesbah D, Bonnefont-Rousselot D, Frey-Fressart V, Moinard C, Delattre J, Vasson MP.
    Endocrine; 1999 Jun 08; 10(3):233-42. PubMed ID: 10484287
    [Abstract] [Full Text] [Related]

  • 30. Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets.
    Frémont L, Gozzélino MT, Franchi MP, Linard A.
    J Nutr; 1998 Sep 08; 128(9):1495-502. PubMed ID: 9732310
    [Abstract] [Full Text] [Related]

  • 31. Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents.
    Visioli F, Bellomo G, Montedoro G, Galli C.
    Atherosclerosis; 1995 Sep 08; 117(1):25-32. PubMed ID: 8546752
    [Abstract] [Full Text] [Related]

  • 32. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil.
    Ruiz-Gutiérrez V, Morgado N, Prada JL, Pérez-Jiménez F, Muriana FJ.
    J Nutr; 1998 Mar 08; 128(3):570-6. PubMed ID: 9482765
    [Abstract] [Full Text] [Related]

  • 33. Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications.
    Castro P, Miranda JL, Gómez P, Escalante DM, Segura FL, Martín A, Fuentes F, Blanco A, Ordovás JM, Jiménez FP.
    Eur J Clin Nutr; 2000 Jan 08; 54(1):61-7. PubMed ID: 10694774
    [Abstract] [Full Text] [Related]

  • 34. Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects.
    Chan YM, Demonty I, Pelled D, Jones PJ.
    Br J Nutr; 2007 Sep 08; 98(3):563-70. PubMed ID: 17559697
    [Abstract] [Full Text] [Related]

  • 35.
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  • 36. The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.
    Sanders K, Johnson L, O'Dea K, Sinclair AJ.
    Lipids; 1994 Feb 08; 29(2):129-38. PubMed ID: 8152346
    [Abstract] [Full Text] [Related]

  • 37. Phytosterols partially explain differences in cholesterol metabolism caused by corn or olive oil feeding.
    Howell TJ, MacDougall DE, Jones PJ.
    J Lipid Res; 1998 Apr 08; 39(4):892-900. PubMed ID: 9555952
    [Abstract] [Full Text] [Related]

  • 38. Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation.
    Nicolaïew N, Lemort N, Adorni L, Berra B, Montorfano G, Rapelli S, Cortesi N, Jacotot B.
    Ann Nutr Metab; 1998 Apr 08; 42(5):251-60. PubMed ID: 9812015
    [Abstract] [Full Text] [Related]

  • 39. Comparative effects of feeding different fats on fatty acid composition of major individual phospholipids of rat hearts.
    Ruiz-Gutierrez V, Molina MT, Vázquez CM.
    Ann Nutr Metab; 1990 Apr 08; 34(6):350-8. PubMed ID: 2076027
    [Abstract] [Full Text] [Related]

  • 40.
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