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Journal Abstract Search

193 related items for PubMed ID: 16204547

  • 1. Functional characterization of the proteolytic system of Lactobacillus sanfranciscensis DSM 20451T during growth in sourdough.
    Vermeulen N, Pavlovic M, Ehrmann MA, Gänzle MG, Vogel RF.
    Appl Environ Microbiol; 2005 Oct; 71(10):6260-6. PubMed ID: 16204547
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  • 3. Molecular and functional characterization of Lactobacillus sanfranciscensis strains isolated from sourdoughs.
    De Angelis M, Di Cagno R, Gallo G, Curci M, Siragusa S, Crecchio C, Parente E, Gobbetti M.
    Int J Food Microbiol; 2007 Feb 28; 114(1):69-82. PubMed ID: 17223214
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  • 4. Glutathione reductase from Lactobacillus sanfranciscensis DSM20451T: contribution to oxygen tolerance and thiol exchange reactions in wheat sourdoughs.
    Jänsch A, Korakli M, Vogel RF, Gänzle MG.
    Appl Environ Microbiol; 2007 Jul 28; 73(14):4469-76. PubMed ID: 17496130
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  • 6. Effect of Glutathione Dehydrogenase of Lactobacillus sanfranciscensis on Gluten Properties and Bread Volume in Type I Wheat Sourdough Bread.
    Xu D, Tang K, Hu Y, Xu X, Gänzle MG.
    J Agric Food Chem; 2018 Sep 19; 66(37):9770-9776. PubMed ID: 30175916
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  • 9. Development of species-specific PCR primers and polyphasic characterization of Lactobacillus sanfranciscensis isolated from Korean sourdough.
    Lee H, Baek H, Lim SB, Hur JS, Shim S, Shin SY, Han NS, Seo JH.
    Int J Food Microbiol; 2015 May 04; 200():80-6. PubMed ID: 25702881
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  • 12. Contribution of the NADH-oxidase (Nox) to the aerobic life of Lactobacillus sanfranciscensis DSM20451T.
    Jänsch A, Freiding S, Behr J, Vogel RF.
    Food Microbiol; 2011 Feb 04; 28(1):29-37. PubMed ID: 21056772
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  • 16. Microbial ecology of sorghum sourdoughs: effect of substrate supply and phenolic compounds on composition of fermentation microbiota.
    Sekwati-Monang B, Valcheva R, Gänzle MG.
    Int J Food Microbiol; 2012 Oct 15; 159(3):240-6. PubMed ID: 23107503
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  • 19. Gluten hydrolysis and depolymerization during sourdough fermentation.
    Thiele C, Grassl S, Gänzle M.
    J Agric Food Chem; 2004 Mar 10; 52(5):1307-14. PubMed ID: 14995138
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