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Journal Abstract Search

270 related items for PubMed ID: 16204566

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  • 2. Altered nucleotide sugar metabolism in Streptococcus thermophilus interferes with nitrogen metabolism.
    Svensson M, Lohmeier-Vogel E, Waak E, Svensson U, Rådström P.
    Int J Food Microbiol; 2007 Jan 25; 113(2):195-200. PubMed ID: 16996629
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  • 4. Production of the exopolysaccharides by Streptococcus thermophilus: effect of growth conditions on fermentation kinetics and intrinsic viscosity.
    Shene C, Canquil N, Bravo S, Rubilar M.
    Int J Food Microbiol; 2008 Jun 10; 124(3):279-84. PubMed ID: 18456357
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  • 6. Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: an optimization study based on fermentation kinetics.
    Yilmaz MT, Dertli E, Toker OS, Tatlisu NB, Sagdic O, Arici M.
    J Dairy Sci; 2015 Mar 10; 98(3):1604-24. PubMed ID: 25547308
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  • 7. Evaluation of the yield, molar mass of exopolysaccharides, and rheological properties of gels formed during fermentation of milk by Streptococcus thermophilus strains St-143 and ST-10255y.
    Khanal SN, Lucey JA.
    J Dairy Sci; 2017 Sep 10; 100(9):6906-6917. PubMed ID: 28711270
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  • 10. Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria.
    Han X, Yang Z, Jing X, Yu P, Zhang Y, Yi H, Zhang L.
    Biomed Res Int; 2016 Sep 10; 2016():7945675. PubMed ID: 27294135
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  • 12. Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143.
    Khanal SN, Lucey JA.
    J Dairy Sci; 2018 May 10; 101(5):3799-3811. PubMed ID: 29501333
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  • 13. Genomic and phenotypic analyses of exopolysaccharide biosynthesis in Streptococcus thermophilus S-3.
    Xiong ZQ, Kong LH, Lai PF, Xia YJ, Liu JC, Li QY, Ai LZ.
    J Dairy Sci; 2019 Jun 10; 102(6):4925-4934. PubMed ID: 30928267
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  • 15. Carbamoylphosphate synthetase activity is essential for the optimal growth of Streptococcus thermophilus in milk.
    Arioli S, Monnet C, Guglielmetti S, Mora D.
    J Appl Microbiol; 2009 Jul 10; 107(1):348-54. PubMed ID: 19302299
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  • 16. The influence of fermentation condition on production and molecular mass of EPS produced by Streptococcus thermophilus 05-34 in milk-based medium.
    Li D, Li J, Zhao F, Wang G, Qin Q, Hao Y.
    Food Chem; 2016 Apr 15; 197(Pt A):367-72. PubMed ID: 26616962
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  • 19. Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization.
    Dertli E, Toker OS, Durak MZ, Yilmaz MT, Tatlısu NB, Sagdic O, Cankurt H.
    Carbohydr Polym; 2016 Jan 20; 136():427-40. PubMed ID: 26572373
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  • 20. Characterization of the chemical structures and physical properties of exopolysaccharides produced by various Streptococcus thermophilus strains.
    Pachekrepapol U, Lucey JA, Gong Y, Naran R, Azadi P.
    J Dairy Sci; 2017 May 20; 100(5):3424-3435. PubMed ID: 28318581
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