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270 related items for PubMed ID: 16204566
21. Structural studies of an exopolysaccharide produced by Streptococcus thermophilus THS. Nordmark EL, Yang Z, Huttunen E, Widmalm G. Biomacromolecules; 2005; 6(1):105-8. PubMed ID: 15638510 [Abstract] [Full Text] [Related]
26. Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275. Zisu B, Shah NP. J Dairy Sci; 2003 Nov; 86(11):3405-15. PubMed ID: 14672169 [Abstract] [Full Text] [Related]
29. Streptococcus thermophilus growth in soya milk: Sucrose consumption, nitrogen metabolism, soya protein hydrolysis and role of the cell-wall protease PrtS. Boulay M, Al Haddad M, Rul F. Int J Food Microbiol; 2020 Dec 16; 335():108903. PubMed ID: 33065381 [Abstract] [Full Text] [Related]
30. Characterization of Exopolysaccharide Produced by Streptococcus thermophilus CC30. Kanamarlapudi SLRK, Muddada S. Biomed Res Int; 2017 Dec 16; 2017():4201809. PubMed ID: 28815181 [Abstract] [Full Text] [Related]
34. Short communication: Genomic and phenotypic analyses of exopolysaccharides produced by Streptococcus thermophilus KLDS SM. Li B, Ding X, Evivie SE, Jin D, Meng Y, Huo G, Liu F. J Dairy Sci; 2018 Jan 16; 101(1):106-112. PubMed ID: 29055533 [Abstract] [Full Text] [Related]
39. Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharides. Hassan AN, Ipsen R, Janzen T, Qvist KB. J Dairy Sci; 2003 May 16; 86(5):1632-8. PubMed ID: 12778573 [Abstract] [Full Text] [Related]
40. Sensitivity of capsular-producing Streptococcus thermophilus strains to bacteriophage adsorption. Rodríguez C, Van der Meulen R, Vaningelgem F, Font de Valdez G, Raya R, De Vuyst L, Mozzi F. Lett Appl Microbiol; 2008 Apr 16; 46(4):462-8. PubMed ID: 18298456 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]