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Journal Abstract Search

1219 related items for PubMed ID: 16205745

  • 1. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y, Wu X, Björck I.
    Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
    [Abstract] [Full Text] [Related]

  • 2. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
    Nilsson A, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2008 Jun; 62(6):712-20. PubMed ID: 17522615
    [Abstract] [Full Text] [Related]

  • 3. Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
    Nilsson A, Granfeldt Y, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2006 Sep; 60(9):1092-9. PubMed ID: 16523203
    [Abstract] [Full Text] [Related]

  • 4. Postprandial glycaemic and insulinaemic responses to GM-resistant starch-enriched rice and the production of fermentation-related H2 in healthy Chinese adults.
    Li M, Piao JH, Tian Y, Li WD, Li KJ, Yang XG.
    Br J Nutr; 2010 Apr; 103(7):1029-34. PubMed ID: 19930763
    [Abstract] [Full Text] [Related]

  • 5. Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.
    Leeman M, Ostman E, Björck I.
    Eur J Clin Nutr; 2005 Nov; 59(11):1266-71. PubMed ID: 16034360
    [Abstract] [Full Text] [Related]

  • 6. Glycaemic and satiating properties of potato products.
    Leeman M, Ostman E, Björck I.
    Eur J Clin Nutr; 2008 Jan; 62(1):87-95. PubMed ID: 17327869
    [Abstract] [Full Text] [Related]

  • 7. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
    Ostman E, Granfeldt Y, Persson L, Björck I.
    Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276
    [Abstract] [Full Text] [Related]

  • 8. Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.
    Poppitt SD, van Drunen JD, McGill AT, Mulvey TB, Leahy FE.
    Asia Pac J Clin Nutr; 2007 Sep; 16(1):16-24. PubMed ID: 17215176
    [Abstract] [Full Text] [Related]

  • 9. Metabolic responses to starch in bread containing intact kernels versus milled flour.
    Liljeberg H, Granfeldt Y, Björck I.
    Eur J Clin Nutr; 1992 Aug; 46(8):561-75. PubMed ID: 1396475
    [Abstract] [Full Text] [Related]

  • 10. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
    [Abstract] [Full Text] [Related]

  • 11. Influence of the glycaemic index of an evening meal on substrate oxidation following breakfast and during exercise the next day in healthy women.
    Stevenson E, Williams C, Nute M, Humphrey L, Witard O.
    Eur J Clin Nutr; 2008 May; 62(5):608-16. PubMed ID: 17440522
    [Abstract] [Full Text] [Related]

  • 12. The effect of the fat and carbohydrate contents in the evening meal preceding GI testing on GI.
    Ning B, Brown RC, Venn BJ, Williams SM, Green TJ.
    Eur J Clin Nutr; 2010 Feb; 64(2):224-6. PubMed ID: 19935822
    [Abstract] [Full Text] [Related]

  • 13. [Starch digestion and glycemic indexes].
    Wang Z, Yang Y, Wang G, Bian L.
    Wei Sheng Yan Jiu; 2003 Nov; 32(6):622-4. PubMed ID: 14963922
    [Abstract] [Full Text] [Related]

  • 14. Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose.
    Englyst KN, Vinoy S, Englyst HN, Lang V.
    Br J Nutr; 2003 Mar; 89(3):329-40. PubMed ID: 12628028
    [Abstract] [Full Text] [Related]

  • 15. Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.
    Venn BJ, Green TJ.
    Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S122-31. PubMed ID: 17992183
    [Abstract] [Full Text] [Related]

  • 16. Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects.
    Liljeberg HG, Akerberg AK, Björck IM.
    Am J Clin Nutr; 1999 Apr; 69(4):647-55. PubMed ID: 10197565
    [Abstract] [Full Text] [Related]

  • 17. Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat bread.
    De Angelis M, Rizzello CG, Alfonsi G, Arnault P, Cappelle S, Di Cagno R, Gobbetti M.
    Br J Nutr; 2007 Dec; 98(6):1196-205. PubMed ID: 17697425
    [Abstract] [Full Text] [Related]

  • 18. On the importance of processing conditions, product thickness and egg addition for the glycaemic and hormonal responses to pasta: a comparison with bread made from 'pasta ingredients'.
    Granfeldt Y, Björck I, Hagander B.
    Eur J Clin Nutr; 1991 Oct; 45(10):489-99. PubMed ID: 1782920
    [Abstract] [Full Text] [Related]

  • 19. The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods.
    Henry CJ, Lightowler HJ, Kendall FL, Storey M.
    Eur J Clin Nutr; 2006 Jun; 60(6):763-9. PubMed ID: 16435002
    [Abstract] [Full Text] [Related]

  • 20. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
    Keogh JB, Lau CW, Noakes M, Bowen J, Clifton PM.
    Eur J Clin Nutr; 2007 May; 61(5):597-604. PubMed ID: 17164830
    [Abstract] [Full Text] [Related]

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