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Journal Abstract Search

289 related items for PubMed ID: 16206575

  • 1. Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling.
    Buhr RJ, Bourassa DV, Northcutt JK, Hinton A, Ingram KD, Cason JA.
    Poult Sci; 2005 Sep; 84(9):1499-504. PubMed ID: 16206575
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  • 9. Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield.
    Buhr RJ, Walker JM, Bourassa DV, Caudill AB, Kiepper BH, Zhuang H.
    Poult Sci; 2014 Jun; 93(6):1534-41. PubMed ID: 24879703
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  • 11. Release of Escherichia coli from feathered and featherless broiler carcasses in warm water.
    Cason JA, Buhr RJ, Hinton A.
    Poult Sci; 2006 Oct; 85(10):1807-10. PubMed ID: 17012174
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  • 15. Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid.
    Bourassa DV, Lapidus JL, Kennedy-Smith AE, Morey A.
    Poult Sci; 2019 Jan 01; 98(1):393-397. PubMed ID: 30125007
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  • 17. Recovery of bacteria from broiler carcass respiratory tracts before and after immersion scalding.
    Buhr RJ, Berrang ME, Cason JA, Bourassa DV.
    Poult Sci; 2005 Nov 01; 84(11):1769-73. PubMed ID: 16463975
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  • 18. Microbial recovery from genetically featherless broiler carcasses after forced cloacal fecal expulsion.
    Northcutt JK, McNeal WD, Ingram KD, Buhr RJ, Fletcher DL.
    Poult Sci; 2008 Nov 01; 87(11):2377-81. PubMed ID: 18931190
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  • 20. Effect of prechill fecal contamination on numbers of bacteria recovered from broiler chicken carcasses before and after immersion chilling.
    Cason JA, Berrang ME, Buhr RJ, Cox NA.
    J Food Prot; 2004 Sep 01; 67(9):1829-33. PubMed ID: 15453571
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