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Journal Abstract Search
223 related items for PubMed ID: 16212795
1. Characterization of anthocyanin extracts from maize kernels. Moreno YS, Sánchez GS, Hernández DR, Lobato NR. J Chromatogr Sci; 2005 Oct; 43(9):483-7. PubMed ID: 16212795 [Abstract] [Full Text] [Related]
2. [Extraction and use of pigments from maize grains (Zea mays L) as colorants in yogur]. Salinas Moreno Y, Rubio Hernández D, Díaz Velázquez A. Arch Latinoam Nutr; 2005 Sep; 55(3):293-8. PubMed ID: 16454056 [Abstract] [Full Text] [Related]
7. Anthocyanin condensed forms do not affect color or chemical stability of purple corn pericarp extracts stored under different pHs. Luna-Vital D, Li Q, West L, West M, Gonzalez de Mejia E. Food Chem; 2017 Oct 01; 232():639-647. PubMed ID: 28490122 [Abstract] [Full Text] [Related]
8. Corn husk as a potential source of anthocyanins. Li CY, Kim HW, Won SR, Min HK, Park KJ, Park JY, Ahn MS, Rhee HI. J Agric Food Chem; 2008 Dec 10; 56(23):11413-6. PubMed ID: 19007127 [Abstract] [Full Text] [Related]
13. Protection of color and chemical degradation of anthocyanin from purple corn (Zea mays L.) by zinc ions and alginate through chemical interaction in a beverage model. Luna-Vital D, Cortez R, Ongkowijoyo P, Gonzalez de Mejia E. Food Res Int; 2018 Mar 10; 105():169-177. PubMed ID: 29433204 [Abstract] [Full Text] [Related]
14. Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins. Jing P, Noriega V, Schwartz SJ, Giusti MM. J Agric Food Chem; 2007 Oct 17; 55(21):8625-9. PubMed ID: 17880157 [Abstract] [Full Text] [Related]
15. Anthocyanin Composition and Content in Rye Plants with Different Grain Color. Zykin PA, Andreeva EA, Lykholay AN, Tsvetkova NV, Voylokov AV. Molecules; 2018 Apr 19; 23(4):. PubMed ID: 29671758 [Abstract] [Full Text] [Related]
16. Profiling and Quantification of Anthocyanins in Purple-Pericarp Sweetcorn and Purple-Pericarp Maize. Anirban A, Hong HT, O'Hare TJ. Molecules; 2023 Mar 15; 28(6):. PubMed ID: 36985635 [Abstract] [Full Text] [Related]