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Journal Abstract Search

133 related items for PubMed ID: 16212796

  • 1. Isolation of flavanol-anthocyanin adducts by countercurrent chromatography.
    Salas E, Fulcrand H, Poncet-Legrand C, Meudec E, Köhler N, Winterhalter P, Cheynier V.
    J Chromatogr Sci; 2005 Oct; 43(9):488-93. PubMed ID: 16212796
    [Abstract] [Full Text] [Related]

  • 2. Characterization of pigments from different high speed countercurrent chromatography wine fractions.
    Salas E, Dueñas M, Schwarz M, Winterhalter P, Cheynier V, Fulcrand H.
    J Agric Food Chem; 2005 Jun 01; 53(11):4536-46. PubMed ID: 15913322
    [Abstract] [Full Text] [Related]

  • 3. Fractionation of grape anthocyanin classes using multilayer coil countercurrent chromatography with step gradient elution.
    Vidal S, Hayasaka Y, Meudec E, Cheynier V, Skouroumounis G.
    J Agric Food Chem; 2004 Feb 25; 52(4):713-9. PubMed ID: 14969521
    [Abstract] [Full Text] [Related]

  • 4. Preparation and Antioxidant Activity of Ethyl-Linked Anthocyanin-Flavanol Pigments from Model Wine Solutions.
    Li L, Zhang M, Zhang S, Cui Y, Sun B.
    Molecules; 2018 May 03; 23(5):. PubMed ID: 29751487
    [Abstract] [Full Text] [Related]

  • 5. Anthocyanin transformation in Cabernet Sauvignon wine during aging.
    Wang H, Race EJ, Shrikhande AJ.
    J Agric Food Chem; 2003 Dec 31; 51(27):7989-94. PubMed ID: 14690384
    [Abstract] [Full Text] [Related]

  • 6. On the bioavailability of flavanols and anthocyanins: flavanol-anthocyanin dimers.
    Fernandes I, Nave F, Gonçalves R, de Freitas V, Mateus N.
    Food Chem; 2012 Nov 15; 135(2):812-8. PubMed ID: 22868163
    [Abstract] [Full Text] [Related]

  • 7. Identification by mass spectrometry of new compounds arising from the reactions involving malvidin-3-glucoside-(O)-catechin, catechin and malvidin-3-glucoside.
    Cruz L, Mateus N, de Freitas V.
    Rapid Commun Mass Spectrom; 2012 Sep 30; 26(18):2123-30. PubMed ID: 22886808
    [Abstract] [Full Text] [Related]

  • 8. Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography.
    Li Y, Li L, Cui Y, Zhang S, Sun B.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jun 01; 1054():105-113. PubMed ID: 28416338
    [Abstract] [Full Text] [Related]

  • 9. New phenolic grape skin products from Vitis vinifera cv. Pinot Noir.
    Kneknopoulos P, Skouroumounis GK, Hayasaka Y, Taylor DK.
    J Agric Food Chem; 2011 Feb 09; 59(3):1005-11. PubMed ID: 21214245
    [Abstract] [Full Text] [Related]

  • 10. Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn.
    Alcalde-Eon C, Escribano-Bailón MT, Santos-Buelga C, Rivas-Gonzalo JC.
    J Mass Spectrom; 2007 Jun 09; 42(6):735-48. PubMed ID: 17511019
    [Abstract] [Full Text] [Related]

  • 11. Reactions of anthocyanins and tannins in model solutions.
    Salas E, Fulcrand H, Meudec E, Cheynier V.
    J Agric Food Chem; 2003 Dec 31; 51(27):7951-61. PubMed ID: 14690379
    [Abstract] [Full Text] [Related]

  • 12. Detection of non-coloured anthocyanin-flavanol derivatives in Rioja aged red wines by liquid chromatography-mass spectrometry.
    Sánchez-Ilárduya MB, Sánchez-Fernández C, Garmón-Lobato S, Abad-García B, Berrueta LA, Gallo B, Vicente F.
    Talanta; 2014 Apr 31; 121():81-8. PubMed ID: 24607113
    [Abstract] [Full Text] [Related]

  • 13. Ionic liquid-modified countercurrent chromatographic isolation of high-purity delphinidin-3-rutinoside from eggplant peel.
    Fan C, Li N, Cao X, Wen L.
    J Food Sci; 2020 Apr 31; 85(4):1132-1139. PubMed ID: 32144797
    [Abstract] [Full Text] [Related]

  • 14. Large-scale isolation of high-purity anthocyanin monomers from mulberry fruits by combined chromatographic techniques.
    Chen Y, Du F, Wang W, Li Q, Zheng D, Zhang W, Zhao T, Mao G, Feng W, Wu X, Yang L.
    J Sep Sci; 2017 Sep 31; 40(17):3506-3512. PubMed ID: 28681407
    [Abstract] [Full Text] [Related]

  • 15. Separation and purification of anthocyanins by high-speed countercurrent chromatography and screening for antioxidant activity.
    Degenhardt A, Knapp H, Winterhalter P.
    J Agric Food Chem; 2000 Feb 31; 48(2):338-43. PubMed ID: 10691638
    [Abstract] [Full Text] [Related]

  • 16. A new class of anthocyanin-procyanidin condensation products detected in red wine by electrospray ionization multi-stage mass spectrometry analysis.
    Sun B, Fernandes TA, Spranger MI.
    Rapid Commun Mass Spectrom; 2010 Feb 31; 24(3):254-60. PubMed ID: 20049894
    [Abstract] [Full Text] [Related]

  • 17. High-performance liquid chromatography/electrospray ionization mass spectrometric characterization of new products formed by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde.
    Sun B, Santos CP, Leandro MC, De Freitas V, Spranger MI.
    Rapid Commun Mass Spectrom; 2007 Feb 31; 21(14):2227-36. PubMed ID: 17569097
    [Abstract] [Full Text] [Related]

  • 18. Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry.
    Mateus N, Silva AM, Santos-Buelga C, Rivas-Gonzalo JC, de Freitas V.
    J Agric Food Chem; 2002 Mar 27; 50(7):2110-6. PubMed ID: 11902964
    [Abstract] [Full Text] [Related]

  • 19. Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques.
    Oliveira J, Alhinho da Silva M, Teixeira N, De Freitas V, Salas E.
    J Agric Food Chem; 2015 Sep 09; 63(35):7636-44. PubMed ID: 25912410
    [Abstract] [Full Text] [Related]

  • 20. Separation of polar betalain pigments from cacti fruits of Hylocereus polyrhizus by ion-pair high-speed countercurrent chromatography.
    Wybraniec S, Stalica P, Jerz G, Klose B, Gebers N, Winterhalter P, Spórna A, Szaleniec M, Mizrahi Y.
    J Chromatogr A; 2009 Oct 09; 1216(41):6890-9. PubMed ID: 19732900
    [Abstract] [Full Text] [Related]

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