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419 related items for PubMed ID: 16213675
1. An outbreak of staphylococcal food poisoning caused by enterotoxin H in mashed potato made with raw milk. Jørgensen HJ, Mathisen T, Løvseth A, Omoe K, Qvale KS, Loncarevic S. FEMS Microbiol Lett; 2005 Nov 15; 252(2):267-72. PubMed ID: 16213675 [Abstract] [Full Text] [Related]
2. Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary. Peles F, Wagner M, Varga L, Hein I, Rieck P, Gutser K, Keresztúri P, Kardos G, Turcsányi I, Béri B, Szabó A. Int J Food Microbiol; 2007 Sep 15; 118(2):186-93. PubMed ID: 17727995 [Abstract] [Full Text] [Related]
3. Multiplex PCR and RPLA Identification of Staphylococcus aureus enterotoxigenic strains from bulk tank milk. Zouharova M, Rysanek D. Zoonoses Public Health; 2008 Aug 15; 55(6):313-9. PubMed ID: 18489539 [Abstract] [Full Text] [Related]
4. Pattern of enterotoxin genes seg, seh, sei and sej positive Staphylococcus aureus isolated from bovine mastitis. Zschöck M, Kloppert B, Wolter W, Hamann HP, Lämmler Ch. Vet Microbiol; 2005 Jul 01; 108(3-4):243-9. PubMed ID: 15916869 [Abstract] [Full Text] [Related]
9. Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic. Růzicková V, Karpísková R, Pantůcek R, Pospísilová M, Cerníková P, Doskar J. Int J Food Microbiol; 2008 Jan 15; 121(1):60-5. PubMed ID: 18054105 [Abstract] [Full Text] [Related]
10. PCR detection of Staphylococcal enterotoxins (SEs) N, O, P, Q, R, U, and survey of SE types in Staphylococcus aureus isolates from food-poisoning cases in Taiwan. Chiang YC, Liao WW, Fan CM, Pai WY, Chiou CS, Tsen HY. Int J Food Microbiol; 2008 Jan 15; 121(1):66-73. PubMed ID: 18068843 [Abstract] [Full Text] [Related]
15. Diversity of Staphylococcus aureus enterotoxin types within single samples of raw milk and raw milk products. Loncarevic S, Jørgensen HJ, Løvseth A, Mathisen T, Rørvik LM. J Appl Microbiol; 2005 Jan 15; 98(2):344-50. PubMed ID: 15659189 [Abstract] [Full Text] [Related]
16. Enterotoxigenic properties of Staphylococcus aureus isolated from goats' milk cheese. Akineden O, Hassan AA, Schneider E, Usleber E. Int J Food Microbiol; 2008 May 31; 124(2):211-6. PubMed ID: 18455257 [Abstract] [Full Text] [Related]
17. Phenotypic characterization and prevalence of enterotoxin genes in Staphylococcus aureus isolates from outbreaks of illness in Chengdu City. Tang J, Tang C, Chen J, Du Y, Yang XN, Wang C, Zhang H, Yue H. Foodborne Pathog Dis; 2011 Dec 31; 8(12):1317-20. PubMed ID: 21939349 [Abstract] [Full Text] [Related]
20. Isolation and characterization of heat resistant enterotoxigenic Staphylococcus aureus from a food poisoning outbreak in Indian subcontinent. Nema V, Agrawal R, Kamboj DV, Goel AK, Singh L. Int J Food Microbiol; 2007 Jun 10; 117(1):29-35. PubMed ID: 17477998 [Abstract] [Full Text] [Related] Page: [Next] [New Search]