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Journal Abstract Search

264 related items for PubMed ID: 16216255

  • 21. Quantification of organic acids in particulate matter by coupling of thermally assisted hydrolysis and methylation with thermodesorption-gas chromatography-mass spectrometry.
    Beiner K, Plewka A, Haferkorn S, Iinuma Y, Engewald W, Herrmann H.
    J Chromatogr A; 2009 Sep 18; 1216(38):6642-50. PubMed ID: 19679312
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  • 23. Headspace solid-phase microextraction of phthalic acid esters from vegetable oil employing solvent based matrix modification.
    Holadová K, Prokůpková G, Hajslová J, Poustka J.
    Anal Chim Acta; 2007 Jan 16; 582(1):24-33. PubMed ID: 17386470
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  • 25. Dependence of fatty-acid composition of edible oils on their enrichment in olive phenols.
    Girón MV, Ruiz-Jiménez J, Luque de Castro MD.
    J Agric Food Chem; 2009 Apr 08; 57(7):2797-802. PubMed ID: 19253972
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  • 27. Fatty acid composition of the seed oil of Allium tuberosum.
    Hu G, Lu Y, Wei D.
    Bioresour Technol; 2005 Sep 08; 96(14):1630-2. PubMed ID: 15936941
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  • 28. Characterization of vegetable oils by electrospray ionization mass spectrometry fingerprinting: classification, quality, adulteration, and aging.
    Catharino RR, Haddad R, Cabrini LG, Cunha IB, Sawaya AC, Eberlin MN.
    Anal Chem; 2005 Nov 15; 77(22):7429-33. PubMed ID: 16285696
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  • 29. [The effect of alkalinity of methylation reagent on isomerization and degradation of polyunsaturated fatty acids with pyrolysis gas chromatography].
    Ding J, Jing W, Zou T, Song M, Yu X, Fan C.
    Se Pu; 1997 Jan 15; 15(1):70-2. PubMed ID: 15739442
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  • 30. Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography-mass spectrometry.
    Cunha SS, Fernandes JO, Oliveira MB.
    J Chromatogr A; 2006 Sep 22; 1128(1-2):220-7. PubMed ID: 16860809
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  • 31. Dimethyl carbonate as potential reactant in non-catalytic biodiesel production by supercritical method.
    Ilham Z, Saka S.
    Bioresour Technol; 2009 Mar 22; 100(5):1793-6. PubMed ID: 18990561
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  • 32. Total substitution of fish oil by vegetable oils in gilthead sea bream (Sparus aurata) diets: effects on hepatic Mx expression and some immune parameters.
    Montero D, Grasso V, Izquierdo MS, Ganga R, Real F, Tort L, Caballero MJ, Acosta F.
    Fish Shellfish Immunol; 2008 Feb 22; 24(2):147-55. PubMed ID: 18158252
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  • 33. Compound-specific δ13C and δ2H analysis of olive oil fatty acids.
    Paolini M, Bontempo L, Camin F.
    Talanta; 2017 Nov 01; 174():38-43. PubMed ID: 28738595
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  • 36. Application of ethyl esters and d3-methyl esters as internal standards for the gas chromatographic quantification of transesterified fatty acid methyl esters in food.
    Thurnhofer S, Vetter W.
    J Agric Food Chem; 2006 May 03; 54(9):3209-14. PubMed ID: 16637674
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  • 37. Fast pyrolysis of soybean cake: product yields and compositions.
    Uzun BB, Pütün AE, Pütün E.
    Bioresour Technol; 2006 Mar 03; 97(4):569-76. PubMed ID: 15950460
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  • 38. Elucidation of fatty acid profiles in vegetable oils exploiting group-type patterning and enhanced sensitivity of comprehensive two-dimensional gas chromatography.
    Tranchida PQ, Giannino A, Mondello M, Sciarrone D, Dugo P, Dugo G, Mondello L.
    J Sep Sci; 2008 Jun 03; 31(10):1797-802. PubMed ID: 18461644
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  • 39. Gas chromatography/electron-capture negative ion mass spectrometry for the quantitative determination of 2- and 3-hydroxy fatty acids in bovine milk fat.
    Jenske R, Vetter W.
    J Agric Food Chem; 2008 Jul 23; 56(14):5500-5. PubMed ID: 18570427
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  • 40. [Study on the expressed oil of princes-feather fruit before and after processed by GC-MS].
    Zhao M, Zhai YJ, Zhai Y.
    Zhong Yao Cai; 2008 May 23; 31(5):648-9. PubMed ID: 18826137
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