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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

264 related items for PubMed ID: 16216255

  • 41. Gas chromatography/mass spectrometry of oils and oil binders in paintings.
    Blasko J, Kubinec R, Husová B, Prikryl P, Pacáková V, Stulík K, Hradilová J.
    J Sep Sci; 2008 Apr; 31(6-7):1067-73. PubMed ID: 18306206
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  • 42. Characterization of olive oil volatiles by multi-step direct thermal desorption-comprehensive gas chromatography-time-of-flight mass spectrometry using a programmed temperature vaporizing injector.
    de Koning S, Kaal E, Janssen HG, van Platerink C, Brinkman UA.
    J Chromatogr A; 2008 Apr 04; 1186(1-2):228-35. PubMed ID: 17628576
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  • 45. Determination of epoxidized soybean oil by gas chromatography/single quadrupole and tandem mass spectrometry stable isotope dilution assay.
    Rothenbacher T, Schwack W.
    Rapid Commun Mass Spectrom; 2007 Apr 04; 21(12):1937-43. PubMed ID: 17510930
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  • 46. Fast gas chromatography characterisation of purified semiochemicals from essential oils of Matricaria chamomilla L. (Asteraceae) and Nepeta cataria L. (Lamiaceae).
    Heuskin S, Godin B, Leroy P, Capella Q, Wathelet JP, Verheggen F, Haubruge E, Lognay G.
    J Chromatogr A; 2009 Apr 03; 1216(14):2768-75. PubMed ID: 18952218
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  • 49. Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction-comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry.
    Purcaro G, Morrison P, Moret S, Conte LS, Marriott PJ.
    J Chromatogr A; 2007 Aug 17; 1161(1-2):284-91. PubMed ID: 17597138
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  • 51. Mass spectra of methyl esters of brominated fatty acids and their presence in soft drinks and cocktail syrups.
    Bendig P, Maier L, Lehnert K, Knapp H, Vetter W.
    Rapid Commun Mass Spectrom; 2013 May 15; 27(9):1083-9. PubMed ID: 23592212
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  • 52. Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal Oxidation.
    Wang Y, Zhu M, Mei J, Luo S, Leng T, Chen Y, Nie S, Xie M.
    J Food Sci; 2019 Jul 15; 84(7):1966-1978. PubMed ID: 31206695
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  • 54. PRESS echo time behavior of triglyceride resonances at 1.5T: detecting omega-3 fatty acids in adipose tissue in vivo.
    Lundbom J, Heikkinen S, Fielding B, Hakkarainen A, Taskinen MR, Lundbom N.
    J Magn Reson; 2009 Nov 15; 201(1):39-47. PubMed ID: 19699126
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  • 57. Biosynthesis of medium chain length poly(3-hydroxyalkanoates) (mcl-PHAs) by Comamonas testosteroni during cultivation on vegetable oils.
    Thakor N, Trivedi U, Patel KC.
    Bioresour Technol; 2005 Nov 15; 96(17):1843-50. PubMed ID: 16084364
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  • 58. Improved fatty acid detection in micro-algae and aquatic meiofauna species using a direct thermal desorption interface combined with comprehensive gas chromatography-time-of-flight mass spectrometry.
    Akoto L, Stellaard F, Irth H, Vreuls RJ, Pel R.
    J Chromatogr A; 2008 Apr 04; 1186(1-2):254-61. PubMed ID: 18295771
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  • 59. Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry.
    Vichi S, Guadayol JM, Caixach J, López-Tamames E, Buxaderas S.
    J Chromatogr A; 2006 Aug 25; 1125(1):117-23. PubMed ID: 16756984
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  • 60. Detection of lactobacillic acid in low erucic rapeseed oil--A note of caution when quantifying cyclic fatty acid monomers in vegetable oils.
    Berdeaux O, Gregoire S, Fournier C, Christie WW, Lambelet P, Sébédio JL.
    Chem Phys Lipids; 2010 Sep 25; 163(7):698-702. PubMed ID: 20654602
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