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Journal Abstract Search

250 related items for PubMed ID: 16216372

  • 1. Modelling the effect of a heat shock and germinant concentration on spore germination of a wild strain of Bacillus cereus.
    Collado J, Fernández A, Rodrigo M, Martínez A.
    Int J Food Microbiol; 2006 Jan 15; 106(1):85-9. PubMed ID: 16216372
    [Abstract] [Full Text] [Related]

  • 2. Influence of the sporulation temperature on the impact of the nutrients inosine and l-alanine on Bacillus cereus spore germination.
    Gounina-Allouane R, Broussolle V, Carlin F.
    Food Microbiol; 2008 Feb 15; 25(1):202-6. PubMed ID: 17993396
    [Abstract] [Full Text] [Related]

  • 3. Spores of Bacillus cereus strain KBAB4 produced at 10 °C and 30 °C display variations in their properties.
    Planchon S, Dargaignaratz C, Levy C, Ginies C, Broussolle V, Carlin F.
    Food Microbiol; 2011 Apr 15; 28(2):291-7. PubMed ID: 21315986
    [Abstract] [Full Text] [Related]

  • 4. Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.
    Van Opstal I, Bagamboula CF, Vanmuysen SC, Wuytack EY, Michiels CW.
    Int J Food Microbiol; 2004 Apr 15; 92(2):227-34. PubMed ID: 15109800
    [Abstract] [Full Text] [Related]

  • 5. Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells.
    Smelt JP, Bos AP, Kort R, Brul S.
    Int J Food Microbiol; 2008 Nov 30; 128(1):34-40. PubMed ID: 18926580
    [Abstract] [Full Text] [Related]

  • 6. Diversity of spore germination in response to inosine and L-alanine and its interaction with NaCl and pH in the Bacillus cereus group.
    Broussolle V, Gauillard F, Nguyen-The C, Carlin F.
    J Appl Microbiol; 2008 Oct 30; 105(4):1081-90. PubMed ID: 18498350
    [Abstract] [Full Text] [Related]

  • 7. Germinant receptor diversity and germination responses of four strains of the Bacillus cereus group.
    van der Voort M, García D, Moezelaar R, Abee T.
    Int J Food Microbiol; 2010 Apr 30; 139(1-2):108-15. PubMed ID: 20153067
    [Abstract] [Full Text] [Related]

  • 8. Variation of the spore population of a natural source strain of Bacillus cereus in the presence of inosine.
    Collado J, Fernández A, Rodrigo M, Martínez A.
    J Food Prot; 2004 May 30; 67(5):934-8. PubMed ID: 15151230
    [Abstract] [Full Text] [Related]

  • 9. Stimulation of germination of unactivated Bacillus cereus spores by ammonia.
    Preston RA, Douthit HA.
    J Gen Microbiol; 1984 May 30; 130(5):1041-50. PubMed ID: 6432943
    [Abstract] [Full Text] [Related]

  • 10. Effects of moderately high pressure plus heat on the germination and inactivation of Bacillus cereus spores lacking proteins involved in germination.
    Wei J, Setlow P, Hoover DG.
    Lett Appl Microbiol; 2009 Nov 30; 49(5):646-51. PubMed ID: 19780952
    [Abstract] [Full Text] [Related]

  • 11. Germination and outgrowth of spores of Bacillus cereus group members: diversity and role of germinant receptors.
    Abee T, Groot MN, Tempelaars M, Zwietering M, Moezelaar R, van der Voort M.
    Food Microbiol; 2011 Apr 30; 28(2):199-208. PubMed ID: 21315974
    [Abstract] [Full Text] [Related]

  • 12. Persistence strategies of Bacillus cereus spores isolated from dairy silo tanks.
    Shaheen R, Svensson B, Andersson MA, Christiansson A, Salkinoja-Salonen M.
    Food Microbiol; 2010 May 30; 27(3):347-55. PubMed ID: 20227599
    [Abstract] [Full Text] [Related]

  • 13. Validation of an overall model describing the effect of three environmental factors on the apparent D-value of Bacillus cereus spores.
    Leguerinel I, Spegagne I, Couvert O, Gaillard S, Mafart P.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):223-9. PubMed ID: 15854707
    [Abstract] [Full Text] [Related]

  • 14. Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white.
    Soni A, Oey I, Silcock P, Bremer PJ.
    Food Res Int; 2018 Apr 15; 106():394-403. PubMed ID: 29579940
    [Abstract] [Full Text] [Related]

  • 15. Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.
    Van Opstal I, Vanmuysen SC, Wuytack EY, Michiels CW.
    Commun Agric Appl Biol Sci; 2003 Apr 15; 68(3):7-10. PubMed ID: 14702650
    [No Abstract] [Full Text] [Related]

  • 16. Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs).
    Membré JM, Kan-King-Yu D, Blackburn Cde W.
    Int J Food Microbiol; 2008 Nov 30; 128(1):28-33. PubMed ID: 18691785
    [Abstract] [Full Text] [Related]

  • 17. Factors affecting L-alanine induced germination of Bacillus spores.
    White CH, Chang RR, Martin JH, Loewenstein M.
    J Dairy Sci; 1974 Nov 30; 57(11):1309-14. PubMed ID: 4214852
    [No Abstract] [Full Text] [Related]

  • 18. Factors affecting germination and growth of Bacillus cereus spores in milk.
    Helmy ZA, Abd-El-Bakey A, Mohamed EI.
    Zentralbl Mikrobiol; 1984 Nov 30; 139(2):135-41. PubMed ID: 6428077
    [Abstract] [Full Text] [Related]

  • 19. Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation.
    Leguérinel I, Couvert O, Mafart P.
    Int J Food Microbiol; 2007 Feb 28; 114(1):100-4. PubMed ID: 17184868
    [Abstract] [Full Text] [Related]

  • 20. Germination of Bacillus cereus spores adhered to stainless steel.
    Hornstra LM, de Leeuw PL, Moezelaar R, Wolbert EJ, de Vries YP, de Vos WM, Abee T.
    Int J Food Microbiol; 2007 May 30; 116(3):367-71. PubMed ID: 17408793
    [Abstract] [Full Text] [Related]

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