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Journal Abstract Search

355 related items for PubMed ID: 16218662

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  • 3. Flavonoids in onion cultivars (Allium cepa L.).
    Rodríguez Galdón B, Rodríguez Rodríguez EM, Díaz Romero C.
    J Food Sci; 2008 Oct; 73(8):C599-605. PubMed ID: 19019103
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  • 4. Isolation and characterization of rosmarinic acid oligomers in Celastrus hindsii Benth leaves and their antioxidative activity.
    Ly TN, Shimoyamada M, Yamauchi R.
    J Agric Food Chem; 2006 May 31; 54(11):3786-93. PubMed ID: 16719497
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  • 6. Change in Flavonoid Composition and Antioxidative Activity during Fermentation of Onion (Allium cepa L.) by Leuconostoc mesenteroides with Different Salt Concentrations.
    Lee YG, Cho JY, Kim YM, Moon JH.
    J Food Sci; 2016 Jun 31; 81(6):C1385-93. PubMed ID: 27175820
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  • 8. Soil quality effects on Chenopodium album flavonoid content and antioxidant potential.
    Chludil HD, Corbino GB, Leicach SR.
    J Agric Food Chem; 2008 Jul 09; 56(13):5050-6. PubMed ID: 18553886
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  • 9. Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities.
    He X, Liu RH.
    J Agric Food Chem; 2008 Nov 12; 56(21):9905-10. PubMed ID: 18828600
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  • 10. Identification of antioxidative flavonols and anthocyanins in Sicana odorifera fruit peel.
    Jaramillo K, Dawid C, Hofmann T, Fujimoto Y, Osorio C.
    J Agric Food Chem; 2011 Feb 09; 59(3):975-83. PubMed ID: 21244058
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  • 11. Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity.
    Jayaprakasha GK, Ohnishi-Kameyama M, Ono H, Yoshida M, Jaganmohan Rao L.
    J Agric Food Chem; 2006 Mar 08; 54(5):1672-9. PubMed ID: 16506818
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  • 12. Determination of quercetin and its glucosides in onion by electrochemical methods.
    Zielińska D, Nagels L, Piskuła MK.
    Anal Chim Acta; 2008 Jun 09; 617(1-2):22-31. PubMed ID: 18486637
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  • 13. Effect of nitrogen species supply and mycorrhizal colonization on organosulfur and phenolic compounds in onions.
    Perner H, Rohn S, Driemel G, Batt N, Schwarz D, Kroh LW, George E.
    J Agric Food Chem; 2008 May 28; 56(10):3538-45. PubMed ID: 18457399
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  • 14. Tyrosinase inhibitory effect of quercetin 4'-O-β-D-glucopyranoside from dried skin of red onion (Allium cepa).
    Arung ET, Wijaya Kusuma I, Shimizu K, Kondo R.
    Nat Prod Res; 2011 Feb 28; 25(3):256-63. PubMed ID: 20635304
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  • 15. Determination of antioxidant capacity and flavonoid composition of onion (Allium cepa L.) landrace 'Krishnapuram' bulb using HPLC-ESI-ITMS.
    G V, Raja M, Naik M, V C, Russo GL, Khan PSSV.
    J Biosci; 2021 Feb 28; 46():. PubMed ID: 34168101
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  • 16. Antioxidant secondary metabolites from Geranium lasiopus Boiss. & Heldr.
    Söhretoğlu D, Sakar MK, Sabuncuoğlu SA, Ozgüneş H, Duman H, Sterner O.
    Nat Prod Res; 2012 Feb 28; 26(13):1261-4. PubMed ID: 21995426
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  • 17. Lipid peroxidation inhibitory compounds from daylily (Hemerocallis fulva) leaves.
    Zhang Y, Cichewicz RH, Nair MG.
    Life Sci; 2004 Jun 25; 75(6):753-63. PubMed ID: 15172183
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  • 18. TLC determination of flavonoids from different cultivars of Allium cepa and Allium ascalonicum.
    Pobłocka-Olech L, Głód D, Żebrowska ME, Sznitowska M, Krauze-Baranowska M.
    Acta Pharm; 2016 Dec 01; 66(4):543-554. PubMed ID: 27749248
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  • 19. Vegetable flavonoids and cardiovascular disease.
    Terao J, Kawai Y, Murota K.
    Asia Pac J Clin Nutr; 2008 Dec 01; 17 Suppl 1():291-3. PubMed ID: 18296359
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  • 20. Determination of the relative contribution of quercetin and its glucosides to the antioxidant capacity of onion by cyclic voltammetry and spectrophotometric methods.
    Zielinska D, Wiczkowski W, Piskula MK.
    J Agric Food Chem; 2008 May 28; 56(10):3524-31. PubMed ID: 18454541
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