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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

188 related items for PubMed ID: 16218669

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  • 2. Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits.
    Schehl B, Senn T, Lachenmeier DW, Rodicio R, Heinisch JJ.
    Appl Microbiol Biotechnol; 2007 Mar; 74(4):843-50. PubMed ID: 17216464
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  • 8. Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewing.
    Wu H, Watanabe T, Araki Y, Kitagaki H, Akao T, Takagi H, Shimoi H.
    J Biosci Bioeng; 2009 Jun; 107(6):636-40. PubMed ID: 19447341
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  • 10. Association between quality of cheap and unrecorded alcohol products and public health consequences in Poland.
    Lachenmeier DW, Ganss S, Rychlak B, Rehm J, Sulkowska U, Skiba M, Zatonski W.
    Alcohol Clin Exp Res; 2009 Oct; 33(10):1757-69. PubMed ID: 19572980
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  • 11. Exploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spirits.
    Bovo B, Carlot M, Lombardi A, Lomolino G, Lante A, Giacomini A, Corich V.
    Food Microbiol; 2014 Aug; 41():33-41. PubMed ID: 24750811
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  • 13. Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits.
    Blumenthal P, Steger MC, Einfalt D, Rieke-Zapp J, Quintanilla Bellucci A, Sommerfeld K, Schwarz S, Lachenmeier DW.
    Molecules; 2021 Apr 28; 26(9):. PubMed ID: 33925245
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  • 16. Influence of aeration during propagation of pitching yeast on fermentation and beer flavor.
    Cheong C, Wackerbauer K, Kang SA.
    J Microbiol Biotechnol; 2007 Feb 28; 17(2):297-304. PubMed ID: 18051761
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  • 18. Effects of distillation system and yeast strain on the aroma profile of Albariño (Vitis vinifera L.) grape pomace spirits.
    Arrieta-Garay Y, Blanco P, López-Vázquez C, Rodríguez-Bencomo JJ, Pérez-Correa JR, López F, Orriols I.
    J Agric Food Chem; 2014 Oct 29; 62(43):10552-60. PubMed ID: 25307564
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  • 19. The potential for Scotch Malt Whisky flavour diversification by yeast.
    Daute M, Jack F, Walker G.
    FEMS Yeast Res; 2024 Jan 09; 24():. PubMed ID: 38684485
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  • 20. Mutation breeding of Saccharomyces cerevisiae with lower methanol content and the effects of pectinase, cellulase and glycine in sugar cane spirits.
    Liang MH, Liang YJ, Wu XN, Zhou SS, Jiang JG.
    J Sci Food Agric; 2015 Jul 09; 95(9):1949-55. PubMed ID: 25204269
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