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Journal Abstract Search

415 related items for PubMed ID: 16218674

  • 1. Effects of added sodium caseinate on the formation of particles in heated milk.
    Parker EA, Donato L, Dalgleish DG.
    J Agric Food Chem; 2005 Oct 19; 53(21):8265-72. PubMed ID: 16218674
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  • 2. Interaction between casein micelles and whey protein/κ-casein complexes during renneting of heat-treated reconstituted skim milk powder and casein micelle/serum mixtures.
    Kethireddipalli P, Hill AR, Dalgleish DG.
    J Agric Food Chem; 2011 Feb 23; 59(4):1442-8. PubMed ID: 21287987
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  • 3. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG, Li Y.
    J Agric Food Chem; 2003 Mar 12; 51(6):1640-6. PubMed ID: 12617598
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  • 6. Formation of soluble and micelle-bound protein aggregates in heated milk.
    Guyomarc'h F, Law AJ, Dalgleish DG.
    J Agric Food Chem; 2003 Jul 30; 51(16):4652-60. PubMed ID: 14705892
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  • 7. Heat stability of aggregated particles of casein micelles and kappa-carrageenan.
    Flett KL, Corredig M, Goff HD.
    J Food Sci; 2010 Jun 30; 75(5):C433-8. PubMed ID: 20629864
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  • 8. Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates.
    Renan M, Guyomarc'h F, Chatriot M, Gamerre V, Famelart MH.
    J Agric Food Chem; 2007 Aug 08; 55(16):6736-45. PubMed ID: 17658821
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  • 12. Reassociation of dissociated caseins upon acidification of heated pH-adjusted skim milk.
    Anema SG, Li Y.
    Food Chem; 2015 May 01; 174():339-47. PubMed ID: 25529690
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  • 17. Interactions between denatured milk serum proteins and casein micelles studied by diffusing wave spectroscopy.
    Alexander M, Dalgleish DG.
    Langmuir; 2005 Nov 22; 21(24):11380-6. PubMed ID: 16285814
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  • 18. Determination of the heat stability profiles of concentrated milk and milk ingredients using high resolution ultrasonic spectroscopy.
    Lehmann L, Buckin V.
    J Dairy Sci; 2005 Sep 22; 88(9):3121-9. PubMed ID: 16107401
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