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Journal Abstract Search

314 related items for PubMed ID: 16218687

  • 1. Classification of wheat varieties based on structural features of arabinoxylans as revealed by endoxylanase treatment of flour and grain.
    Ordaz-Ortiz JJ, Devaux MF, Saulnier L.
    J Agric Food Chem; 2005 Oct 19; 53(21):8349-56. PubMed ID: 16218687
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  • 2. Insight into the distribution of arabinoxylans, endoxylanases, and endoxylanase inhibitors in industrial wheat roller mill streams.
    Dornez E, Gebruers K, Wiame S, Delcour JA, Courtin CM.
    J Agric Food Chem; 2006 Nov 01; 54(22):8521-9. PubMed ID: 17061829
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  • 3. Variability in the structure of rye flour alkali-extractable arabinoxylans.
    Verwimp T, Van Craeyveld V, Courtin CM, Delcour JA.
    J Agric Food Chem; 2007 Mar 07; 55(5):1985-92. PubMed ID: 17274627
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  • 4. Impact of wheat flour-associated endoxylanases on arabinoxylan in dough after mixing and resting.
    Dornez E, Gebruers K, Cuyvers S, Delcour JA, Courtin CM.
    J Agric Food Chem; 2007 Aug 22; 55(17):7149-55. PubMed ID: 17661495
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  • 5. New enzyme-based method for analysis of water-soluble wheat arabinoxylans.
    Virkki L, Maina HN, Johansson L, Tenkanen M.
    Carbohydr Res; 2008 Feb 25; 343(3):521-9. PubMed ID: 18070619
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  • 6. Deposition of cell wall polysaccharides in wheat endosperm during grain development: Fourier transform-infrared microspectroscopy study.
    Philippe S, Robert P, Barron C, Saulnier L, Guillon F.
    J Agric Food Chem; 2006 Mar 22; 54(6):2303-8. PubMed ID: 16536611
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  • 7. Impact of inhibition sensitivity on endoxylanase functionality in wheat flour breadmaking.
    Trogh I, Sørensen JF, Courtin CM, Delcour JA.
    J Agric Food Chem; 2004 Jun 30; 52(13):4296-302. PubMed ID: 15212483
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  • 8. Contribution of wheat endogenous and wheat kernel associated microbial endoxylanases to changes in the arabinoxylan population during breadmaking.
    Dornez E, Cuyvers S, Gebruers K, Delcour JA, Courtin CM.
    J Agric Food Chem; 2008 Mar 26; 56(6):2246-53. PubMed ID: 18303843
    [Abstract] [Full Text] [Related]

  • 9. Enzymic degradability of hull-less barley flour alkali-solubilized arabinoxylan fractions by endoxylanases.
    Trogh I, Croes E, Courtin CM, Delcour JA.
    J Agric Food Chem; 2005 Sep 07; 53(18):7243-50. PubMed ID: 16131137
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  • 14. Nonstarch polysaccharides in wheat flour wire-cut cookie making.
    Guttieri MJ, Souza EJ, Sneller C.
    J Agric Food Chem; 2008 Nov 26; 56(22):10927-32. PubMed ID: 18942832
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  • 17. The reducing end sequence of wheat endosperm cell wall arabinoxylans.
    Ratnayake S, Beahan CT, Callahan DL, Bacic A.
    Carbohydr Res; 2014 Mar 11; 386():23-32. PubMed ID: 24462668
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