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Journal Abstract Search

314 related items for PubMed ID: 16218687

  • 21. FT-IR investigation of cell wall polysaccharides from cereal grains. Arabinoxylan infrared assignment.
    Robert P, Marquis M, Barron C, Guillon F, Saulnier L.
    J Agric Food Chem; 2005 Sep 07; 53(18):7014-8. PubMed ID: 16131104
    [Abstract] [Full Text] [Related]

  • 22. Presence of 1-->3-linked 2-O-beta-d-xylopyranosyl-alpha-l-arabinofuranosyl side chains in cereal arabinoxylans.
    Pastell H, Virkki L, Harju E, Tuomainen P, Tenkanen M.
    Carbohydr Res; 2009 Dec 14; 344(18):2480-8. PubMed ID: 19850287
    [Abstract] [Full Text] [Related]

  • 23. Characterization of (Glucurono)arabinoxylans from Oats Using Enzymatic Fingerprinting.
    Tian L, Gruppen H, Schols HA.
    J Agric Food Chem; 2015 Dec 23; 63(50):10822-30. PubMed ID: 26636262
    [Abstract] [Full Text] [Related]

  • 24. Oxalate content of cereals and cereal products.
    Siener R, Hönow R, Voss S, Seidler A, Hesse A.
    J Agric Food Chem; 2006 Apr 19; 54(8):3008-11. PubMed ID: 16608223
    [Abstract] [Full Text] [Related]

  • 25. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
    Kulawinek M, Jaromin A, Kozubek A, Zarnowski R.
    J Agric Food Chem; 2008 Aug 27; 56(16):7236-42. PubMed ID: 18666777
    [Abstract] [Full Text] [Related]

  • 26. Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration.
    Freeman J, Ward JL, Kosik O, Lovegrove A, Wilkinson MD, Shewry PR, Mitchell RAC.
    Plant Biotechnol J; 2017 Nov 27; 15(11):1429-1438. PubMed ID: 28316134
    [Abstract] [Full Text] [Related]

  • 27. Spectroscopic analysis of diversity of Arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection.
    Toole GA, Le Gall G, Colquhoun IJ, Johnson P, Bedo Z, Saulnier L, Shewry PR, Mills EN.
    J Agric Food Chem; 2011 Jul 13; 59(13):7075-82. PubMed ID: 21615152
    [Abstract] [Full Text] [Related]

  • 28.
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  • 29. Evidence for the involvement of arabinoxylan and xylanases in refrigerated dough syruping.
    Courtin CM, Gys W, Gebruers K, Delcour JA.
    J Agric Food Chem; 2005 Sep 21; 53(19):7623-9. PubMed ID: 16159195
    [Abstract] [Full Text] [Related]

  • 30. New insights into the structural and spatial variability of cell-wall polysaccharides during wheat grain development, as revealed through MALDI mass spectrometry imaging.
    Veličković D, Ropartz D, Guillon F, Saulnier L, Rogniaux H.
    J Exp Bot; 2014 May 21; 65(8):2079-91. PubMed ID: 24600018
    [Abstract] [Full Text] [Related]

  • 31. Enzymatic hydrolysis of wheat arabinoxylan by a recombinant "minimal" enzyme cocktail containing beta-xylosidase and novel endo-1,4-beta-xylanase and alpha-l-arabinofuranosidase activities.
    Sørensen HR, Pedersen S, Jørgensen CT, Meyer AS.
    Biotechnol Prog; 2007 May 21; 23(1):100-7. PubMed ID: 17269676
    [Abstract] [Full Text] [Related]

  • 32. Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
    Bonetti A, Marotti I, Catizone P, Dinelli G, Maietti A, Tedeschi P, Brandolini V.
    J Agric Food Chem; 2004 Jun 30; 52(13):4080-9. PubMed ID: 15212451
    [Abstract] [Full Text] [Related]

  • 33. Inactive fluorescently labeled xylanase as a novel probe for microscopic analysis of arabinoxylan containing cereal cell walls.
    Dornez E, Cuyvers S, Holopainen U, Nordlund E, Poutanen K, Delcour JA, Courtin CM.
    J Agric Food Chem; 2011 Jun 22; 59(12):6369-75. PubMed ID: 21561164
    [Abstract] [Full Text] [Related]

  • 34. Hydration and mechanical properties of arabinoxylans and β-D-glucans films.
    Ying R, Rondeau-Mouro C, Barron C, Mabille F, Perronnet A, Saulnier L.
    Carbohydr Polym; 2013 Jul 01; 96(1):31-8. PubMed ID: 23688451
    [Abstract] [Full Text] [Related]

  • 35. Variations in content and extractability of durum wheat (Triticum turgidum L. var durum) Arabinoxylans associated with genetic and environmental factors.
    Ciccoritti R, Scalfati G, Cammerata A, Sgrulletta D.
    Int J Mol Sci; 2011 Jul 01; 12(7):4536-49. PubMed ID: 21845095
    [Abstract] [Full Text] [Related]

  • 36. Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity.
    Freeman J, Lovegrove A, Wilkinson MD, Saulnier L, Shewry PR, Mitchell RA.
    Plant Biotechnol J; 2016 Jan 01; 14(1):109-16. PubMed ID: 25819752
    [Abstract] [Full Text] [Related]

  • 37. Effect of water migration between arabinoxylans and gluten on baking quality of whole wheat bread detected by magnetic resonance imaging (MRI).
    Li J, Kang J, Wang L, Li Z, Wang R, Chen ZX, Hou GG.
    J Agric Food Chem; 2012 Jul 04; 60(26):6507-14. PubMed ID: 22697400
    [Abstract] [Full Text] [Related]

  • 38. Front-face fluorescence spectroscopy as a rapid and nondestructive tool for differentiating various cereal products: a preliminary investigation.
    Karoui R, Cartaud G, Dufour E.
    J Agric Food Chem; 2006 Mar 22; 54(6):2027-34. PubMed ID: 16536571
    [Abstract] [Full Text] [Related]

  • 39. Structural Variation and Content of Arabinoxylans in Endosperm and Bran of Durum Wheat (Triticum turgidum L.).
    Marcotuli I, Hsieh YS, Lahnstein J, Yap K, Burton RA, Blanco A, Fincher GB, Gadaleta A.
    J Agric Food Chem; 2016 Apr 13; 64(14):2883-92. PubMed ID: 27018210
    [Abstract] [Full Text] [Related]

  • 40. Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour.
    Yahata E, Maruyama-Funatsuki W, Nishio Z, Tabiki T, Takata K, Yamamoto Y, Tanida M, Saruyama H.
    Proteomics; 2005 Oct 13; 5(15):3942-53. PubMed ID: 16152659
    [Abstract] [Full Text] [Related]

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