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Journal Abstract Search

205 related items for PubMed ID: 16218691

  • 1. Relationship of superficial scald development and alpha-farnesene oxidation to reactions of diphenylamine and diphenylamine derivatives in Cv. Granny Smith apple peel.
    Rudell DR, Mattheis JP, Fellman JK.
    J Agric Food Chem; 2005 Oct 19; 53(21):8382-9. PubMed ID: 16218691
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  • 2. Influence of ethylene action, storage atmosphere, and storage duration on diphenylamine and diphenylamine derivative content of Granny Smith apple peel.
    Rudell DR, Mattheis JP, Fellman JK.
    J Agric Food Chem; 2006 Mar 22; 54(6):2365-71. PubMed ID: 16536620
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  • 5. Metabolomic change precedes apple superficial scald symptoms.
    Rudell DR, Mattheis JP, Hertog ML.
    J Agric Food Chem; 2009 Sep 23; 57(18):8459-66. PubMed ID: 19715334
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  • 8. Diphenylamine metabolism in 'braeburn' apples stored under conditions conducive to the development of internal browning.
    Mattheis JP, Rudell DR.
    J Agric Food Chem; 2008 May 14; 56(9):3381-5. PubMed ID: 18380463
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  • 9. Effect of superficial scald suppression by diphenylamine application on volatile evolution by stored Cortland apple fruit.
    Mir NA, Beaudry R.
    J Agric Food Chem; 1999 Jan 14; 47(1):7-11. PubMed ID: 10563840
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  • 11. Ethylene -dependent and -independent superficial scald resistance mechanisms in 'Granny Smith' apple fruit.
    Karagiannis E, Michailidis M, Tanou G, Samiotaki M, Karamanoli K, Avramidou E, Ganopoulos I, Madesis P, Molassiotis A.
    Sci Rep; 2018 Jul 30; 8(1):11436. PubMed ID: 30061655
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  • 12. Temperature-dependent autoxidation of conjugated trienols from apple peel yields 6-methyl-5-hepten-2-one, a volatile implicated in induction of scald.
    Whitaker BD, Saftner RA.
    J Agric Food Chem; 2000 Jun 30; 48(6):2040-3. PubMed ID: 10888495
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  • 17. Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment.
    Tsantili E, Gapper NE, Arquiza JM, Whitaker BD, Watkins CB.
    J Agric Food Chem; 2007 Jun 27; 55(13):5267-76. PubMed ID: 17536820
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  • 20. Effect of sunlight-exposure on antioxidants and antioxidant enzyme activities in 'd'Anjou' pear in relation to superficial scald development.
    Zhao J, Xie X, Shen X, Wang Y.
    Food Chem; 2016 Nov 01; 210():18-25. PubMed ID: 27211615
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