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2. Homogeneous enzyme-linked binding assay for studying the interaction of lectins with carbohydrates and glycoproteins. Kim B, Cha GS, Meyerhoff ME. Anal Chem; 1990 Dec 15; 62(24):2663-8. PubMed ID: 2096731 [Abstract] [Full Text] [Related]
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6. Formation of homogeneous carbohydrate-lectin cross-linked precipitates from mixtures of D-galactose/N-acetyl-D-galactosamine-specific lectins and multiantennary galactosyl carbohydrates. Bhattacharyya L, Brewer CF. Eur J Biochem; 1992 Aug 15; 208(1):179-85. PubMed ID: 1511686 [Abstract] [Full Text] [Related]
16. An assay for lectin activity using microtiter plate with chemically immobilized carbohydrates. Hatakeyama T, Murakami K, Miyamoto Y, Yamasaki N. Anal Biochem; 1996 Jun 01; 237(2):188-92. PubMed ID: 8660564 [Abstract] [Full Text] [Related]
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19. Studies on the aetiology of coeliac disease: no evidence for lectin-like components in wheat gluten. Rühlmann J, Sinha P, Hansen G, Tauber R, Köttgen E. Biochim Biophys Acta; 1993 Jun 19; 1181(3):249-56. PubMed ID: 8318550 [Abstract] [Full Text] [Related]