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Journal Abstract Search

574 related items for PubMed ID: 16222917

  • 1. Nutrient addition to corn masa flour: effect on corn flour stability, nutrient loss, and acceptability of fortified corn tortillas.
    Rosado JL, Cassís L, Solano L, Duarte-Vázquez MA.
    Food Nutr Bull; 2005 Sep; 26(3):266-72. PubMed ID: 16222917
    [Abstract] [Full Text] [Related]

  • 2. [Fortification and evaluation of the nixtamal tortillas].
    Figueroa Cárdenas JD, Acero Godinez MG, Vasco Méndez NL, Lozano Guzmán A, Flores Acosta LM, González-Hernández J.
    Arch Latinoam Nutr; 2001 Sep; 51(3):293-302. PubMed ID: 11791483
    [Abstract] [Full Text] [Related]

  • 3. [Addition of vitamins and minerals to corn and wheat flour in Mexico].
    Rosado JL, Camacho-Solís R, Bourges H.
    Salud Publica Mex; 1999 Sep; 41(2):130-7. PubMed ID: 10343517
    [Abstract] [Full Text] [Related]

  • 4. Bioavailability of zinc oxide added to corn tortilla is similar to that of zinc sulfate and is not affected by simultaneous addition of iron.
    Rosado JL, Díaz M, Muñoz E, Westcott JL, González KE, Krebs NF, Caamaño MC, Hambidge M.
    Food Nutr Bull; 2012 Dec; 33(4):261-6. PubMed ID: 23424892
    [Abstract] [Full Text] [Related]

  • 5. Stability of key micronutrients added to fortified maize flours and corn meal.
    Dunn ML, Jain V, Klein BP.
    Ann N Y Acad Sci; 2014 Apr; 1312():15-25. PubMed ID: 24329721
    [Abstract] [Full Text] [Related]

  • 6. Fortifying food in the field to boost nutrition: case studies from Afghanistan, Angola, and Zambia.
    van den Briel T, Cheung E, Zewari J, Khan R.
    Food Nutr Bull; 2007 Sep; 28(3):353-64. PubMed ID: 17974369
    [Abstract] [Full Text] [Related]

  • 7. Iron and zinc fortification of corn tortilla made either at the household or at industrial scale.
    Tovar LR, Larios-Saldaña A.
    Int J Vitam Nutr Res; 2005 Mar; 75(2):142-8. PubMed ID: 15929635
    [Abstract] [Full Text] [Related]

  • 8. National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults.
    Steyn NP, Wolmarans P, Nel JH, Bourne LT.
    Public Health Nutr; 2008 Mar; 11(3):307-13. PubMed ID: 17610752
    [Abstract] [Full Text] [Related]

  • 9. Food fortification improves the intake of all fortified nutrients, but fails to meet the estimated dietary requirements for vitamins A and B6, riboflavin and zinc, in lactating South African women.
    Papathakis PC, Pearson KE.
    Public Health Nutr; 2012 Oct; 15(10):1810-7. PubMed ID: 22874138
    [Abstract] [Full Text] [Related]

  • 10. Stakeholder's Perceptions of Mexico's Federal Corn Flour Fortification Program: A Qualitative Study.
    Waller AW, Dominguez-Uscanga A, Lopez Barrera E, Andrade JE, Andrade JM.
    Nutrients; 2020 Feb 08; 12(2):. PubMed ID: 32046253
    [Abstract] [Full Text] [Related]

  • 11. Influence of Added Soy Presscake and Soy Flour on Some Physical and Sensory Properties of Corn Tortillas.
    Wu M, Arntfield S.
    J Food Sci; 2016 Oct 08; 81(10):S2552-S2558. PubMed ID: 27561156
    [Abstract] [Full Text] [Related]

  • 12. Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retail.
    Yusufali R, Sunley N, de Hoop M, Panagides D.
    Food Nutr Bull; 2012 Dec 08; 33(4 Suppl):S321-9. PubMed ID: 23444713
    [Abstract] [Full Text] [Related]

  • 13. The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.
    Kyamuhangire W, Lubowa A, Kaaya A, Kikafunda J, Harvey PW, Rambeloson Z, Dary O, Dror DK, Allen LH.
    Food Nutr Bull; 2013 Jun 08; 34(2):131-42. PubMed ID: 23964386
    [Abstract] [Full Text] [Related]

  • 14. Fortification of bakery and corn masa-based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data.
    Orjuela MA, Mejia-Rodriguez F, Quezada AD, Sanchez-Pimienta TG, Shamah-Levy T, Romero-Rendón J, Bhatt-Carreño S, Ponce-Castañeda MV, Castro MA, Paul L, Villalpando S.
    Am J Clin Nutr; 2019 Dec 01; 110(6):1434-1448. PubMed ID: 31529037
    [Abstract] [Full Text] [Related]

  • 15. Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey.
    Imhoff-Kunsch B, Shakya I, Namohunu SAD, Pitaboe A, Wong P, Tsang BL, Codling K, Foley J, Pachón H.
    Food Nutr Bull; 2019 Mar 01; 40(1):71-86. PubMed ID: 30606057
    [Abstract] [Full Text] [Related]

  • 16. Acceptability of complementary foods and breads prepared from zinc-fortified cereal flours among young children and adults in Senegal.
    Aaron GJ, Lo NB, Hess SY, Guiro AT, Wade S, Ndiaye NF, Guinard JX, Brown KH.
    J Food Sci; 2011 Mar 01; 76(1):S56-62. PubMed ID: 21535716
    [Abstract] [Full Text] [Related]

  • 17. Projected effectiveness of mandatory industrial fortification of wheat flour, milk, and edible oil with multiple micronutrients among Mongolian adults.
    Bromage S, Ganmaa D, Rich-Edwards JW, Rosner B, Bater J, Fawzi WW.
    PLoS One; 2018 Mar 01; 13(8):e0201230. PubMed ID: 30070992
    [Abstract] [Full Text] [Related]

  • 18. [Chemical and nutritional changes during preparation of whole corn tortillas prepared with instant flour obtained by extrusion process].
    Gómez Aldapa CA, Martínez Bustos F, Figueroa Cárdenas JD, Ordorica Falomir CA, González Hernández J.
    Arch Latinoam Nutr; 1996 Dec 01; 46(4):315-9. PubMed ID: 9429614
    [Abstract] [Full Text] [Related]

  • 19. Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste.
    Davidsson L, Dimitriou T, Boy E, Walczyk T, Hurrell RF.
    Am J Clin Nutr; 2002 Mar 01; 75(3):535-9. PubMed ID: 11864860
    [Abstract] [Full Text] [Related]

  • 20. [Effects of cooking and steep time of nixtamalized corn grain (sea mayz L.) on the physicochemical, rheological, structural and textural characteristics of grain, mass and tortillas].
    Arámbula Villa G, Barrón Avila L, González Hernández J, Moreno Martínez E, Luna Bárcenas G.
    Arch Latinoam Nutr; 2001 Jun 01; 51(2):187-94. PubMed ID: 11678051
    [Abstract] [Full Text] [Related]

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