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Journal Abstract Search

206 related items for PubMed ID: 16228888

  • 1. Pesticide residues in vegetables and fruits monitored in São Paulo city, Brazil, 1994-2001.
    Gebara AB, Ciscato CH, da S Ferreira M, Monteiro SH.
    Bull Environ Contam Toxicol; 2005 Jul; 75(1):163-9. PubMed ID: 16228888
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  • 6. Results from the monitoring of pesticide residues in fruits and vegetables marketed in Piedmont (Italy), 2000-2008.
    Zicari G, Soardo V, Cerrato E, Rivetti D.
    Ig Sanita Pubbl; 2011 Jul; 67(2):149-68. PubMed ID: 21654862
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  • 7. Monitoring of pesticide residue in summer fruits and vegetables growing on the riverbed side.
    Banerji R, Dixit BS.
    Bull Environ Contam Toxicol; 2003 Apr; 70(4):783-8. PubMed ID: 12677391
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  • 8. Monitoring of pesticide residues in market vegetables at Ranchi, Jharkhand (India).
    Shahi DK, Nisha K, Sharma A.
    J Environ Sci Eng; 2005 Oct; 47(4):322-5. PubMed ID: 17051920
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  • 10. Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.
    Claeys WL, De Voghel S, Schmit JF, Vromman V, Pussemier L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul; 25(7):851-63. PubMed ID: 18569004
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  • 11. [Studies on use and residue levels of pesticides in fruit and vegetable in Tianjin Area and its control measures].
    Jiang GH, Huo F, Li J, Wang YG, Cao HL.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2003 Sep; 37(5):351-4. PubMed ID: 14680599
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  • 16. Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach.
    Keikotlhaile BM, Spanoghe P, Steurbaut W.
    Food Chem Toxicol; 2010 Jan; 48(1):1-6. PubMed ID: 19879312
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  • 17. Potential of ozone utilization for reduction of pesticide residue in food of plant origin. A review.
    Balawejder M, Antos P, Sadło S.
    Rocz Panstw Zakl Hig; 2013 Jan; 64(1):13-8. PubMed ID: 23789307
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  • 18. [Determination of 35 pesticide residues in vegetables and fruits by GC-MS].
    Zhao X, Yu T, Zhu G, Lu P, Yang L, Wang S, Wang J.
    Se Pu; 2005 May; 23(3):328. PubMed ID: 16124599
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  • 19. Persistence and distribution of pesticide residues in fresh agricultural food consumed in the province of Bologna.
    Girotti S, Ferri EN, Errani E.
    J Environ Sci Health B; 2009 Feb; 44(2):130-6. PubMed ID: 19130371
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  • 20. Evaluation of pesticide residues of organochlorine in vegetables and fruits in Qatar: statistical analysis.
    Al-Shamary NM, Al-Ghouti MA, Al-Shaikh I, Al-Meer SH, Ahmad TA.
    Environ Monit Assess; 2016 Mar; 188(3):198. PubMed ID: 26922748
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