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PUBMED FOR HANDHELDS

Journal Abstract Search


97 related items for PubMed ID: 1623421

  • 1. Nutritional value of naked oats (Avena nuda) in laying hen diets.
    Hsun CL, Maurice DV.
    Br Poult Sci; 1992 May; 33(2):355-61. PubMed ID: 1623421
    [Abstract] [Full Text] [Related]

  • 2. Effect of enzyme preparation containing xylanase and beta-glucanase on performance of laying hens fed wheat/barley- or maize/soybean meal-based diets.
    Mathlouthi N, Mohamed MA, Larbier M.
    Br Poult Sci; 2003 Mar; 44(1):60-6. PubMed ID: 12737227
    [Abstract] [Full Text] [Related]

  • 3. Effects of dietary cottonseed meal and iron-treated cottonseed meal in different laying hen genotypes.
    Panigrahi S, Morris TR.
    Br Poult Sci; 1991 Mar; 32(1):167-84. PubMed ID: 2049621
    [Abstract] [Full Text] [Related]

  • 4. Comparison between wheat, triticale, rye, soyabean oil and strain of laying bird on the production, and cholesterol and fatty acid contents of eggs.
    Shafey TM, Dingle JG, McDonald MW.
    Br Poult Sci; 1992 May; 33(2):339-46. PubMed ID: 1623420
    [Abstract] [Full Text] [Related]

  • 5. Utilisation of pearl millet (Pennisetum typhoides) for egg production.
    Kumar AM, Reddy VR, Reddy PV, Reddy PS.
    Br Poult Sci; 1991 Jul; 32(3):463-9. PubMed ID: 1893260
    [Abstract] [Full Text] [Related]

  • 6. Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens.
    Lázaro R, García M, Araníbar MJ, Mateos GG.
    Br Poult Sci; 2003 May; 44(2):256-65. PubMed ID: 12828211
    [Abstract] [Full Text] [Related]

  • 7. Effects of an experimental phytase on performance, egg quality, tibia ash content and phosphorus bioavailability in laying hens fed on maize- or barley-based diets.
    Francesch M, Broz J, Brufau J.
    Br Poult Sci; 2005 Jun; 46(3):340-8. PubMed ID: 16050188
    [Abstract] [Full Text] [Related]

  • 8. Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activity.
    Perez-Maldonado RA, Mannion PF, Farrell DJ.
    Br Poult Sci; 2003 May; 44(2):299-308. PubMed ID: 12828216
    [Abstract] [Full Text] [Related]

  • 9. Performance of laying hens as affected by split time and split composition dietary regiments using ground and unground cereals.
    Robinson D.
    Br Poult Sci; 1985 Jul; 26(3):299-309. PubMed ID: 4027733
    [Abstract] [Full Text] [Related]

  • 10. Relative bio-availability and utilisation of phosphatic fertilisers as sources of phosphorus in broilers and layers.
    Rama Rao SV, Ramasubba Reddy V.
    Br Poult Sci; 2003 Mar; 44(1):96-103. PubMed ID: 12737231
    [Abstract] [Full Text] [Related]

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  • 13. Effect of microbial phytase on production performance of White Leghorn layers fed on a diet low in non-phytate phosphorus.
    Panda AK, Rama Rao SV, Raju MV, Bhanja SK.
    Br Poult Sci; 2005 Aug; 46(4):464-9. PubMed ID: 16268104
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  • 15. Replacement value of hatchery waste meal for fish meal in layer diets.
    Abiola SS, Onunkwor EK.
    Bioresour Technol; 2004 Oct; 95(1):103-6. PubMed ID: 15207302
    [Abstract] [Full Text] [Related]

  • 16. Effect of low protein diets for growing Leghorn pullets upon subsequent laying performance.
    Chi MS.
    Br Poult Sci; 1985 Oct; 26(4):433-40. PubMed ID: 3935277
    [Abstract] [Full Text] [Related]

  • 17. Performance of laying hens on diets with high concentrations of naked oats.
    MacLeod MG, Bernard K, McNeill L.
    Br Poult Sci; 2004 Apr; 45 Suppl 1():S48-9. PubMed ID: 15222368
    [No Abstract] [Full Text] [Related]

  • 18. Evaluation of the dietary interaction of calcium and phosphorus in the high producing laying hen.
    Härtel H.
    Br Poult Sci; 1990 Sep; 31(3):473-94. PubMed ID: 2245345
    [Abstract] [Full Text] [Related]

  • 19. Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on egg production in laying hens.
    Bollengier-Lee S, Williams PE, Whitehead CC.
    Br Poult Sci; 1999 Mar; 40(1):102-7. PubMed ID: 10405044
    [Abstract] [Full Text] [Related]

  • 20. Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora.
    Engberg RM, Hammershøj M, Johansen NF, Abousekken MS, Steenfeldt S, Jensen BB.
    Br Poult Sci; 2009 Mar; 50(2):228-39. PubMed ID: 19373724
    [Abstract] [Full Text] [Related]


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