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Journal Abstract Search

115 related items for PubMed ID: 1623424

  • 1. Effect of high concentrations of dietary vitamin E during various age periods on performance, plasma vitamin E and meat stability of broiler chicks at 7 weeks of age.
    Bartov I, Frigg M.
    Br Poult Sci; 1992 May; 33(2):393-402. PubMed ID: 1623424
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  • 2. Effect of vitamin A on the oxidative stability of broiler meat during storage: lack of interactions with vitamin E.
    Bartov I, Sklan D, Friedman A.
    Br Poult Sci; 1997 Jul; 38(3):255-7. PubMed ID: 9280350
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  • 3. Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity.
    Yesilbag D, Eren M, Agel H, Kovanlikaya A, Balci F.
    Br Poult Sci; 2011 Aug; 52(4):472-82. PubMed ID: 21919575
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  • 4. Effects of high concentrations of dietary vitamin E and ethoxyquin on the performance of laying hens.
    Bartov I, Weisman Y, Wax E.
    Br Poult Sci; 1991 Jul; 32(3):525-34. PubMed ID: 1893264
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  • 5. Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat.
    Rebolé A, Rodríguez ML, Ortiz LT, Alzueta C, Centeno C, Viveros A, Brenes A, Arija I.
    Br Poult Sci; 2006 Oct; 47(5):581-91. PubMed ID: 17050103
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  • 11. Effects of dietary protein and energy concentrations on performance and carcase characteristics of chukar partridge (Alectoris chukar) raised in captivity.
    Ozek K, Yazgan O, Bahtiyarca Y.
    Br Poult Sci; 2003 Jul; 44(3):419-26. PubMed ID: 12964626
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  • 13. Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on egg production in laying hens.
    Bollengier-Lee S, Williams PE, Whitehead CC.
    Br Poult Sci; 1999 Mar; 40(1):102-7. PubMed ID: 10405044
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  • 14. Lack of interrelationship between the effects of dietary factors and food withdrawal on carcase quality of broiler chickens.
    Bartov I.
    Br Poult Sci; 1998 Jul; 39(3):426-33. PubMed ID: 9693827
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  • 15. Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken.
    Li WJ, Zhao GP, Chen JL, Zheng MQ, Wen J.
    Br Poult Sci; 2009 Mar; 50(2):188-98. PubMed ID: 19373719
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  • 16. Oxidative stability and alpha-tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary alpha-tocopheryl acetate.
    Wen J, Morrissey PA, Buckley DJ, Sheehy PJ.
    Br Poult Sci; 1996 Sep; 37(4):787-95. PubMed ID: 8894223
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  • 18. Influence of high dietary vitamin E supplementation on egg production and plasma characteristics in hens subjected to heat stress.
    Bollengier-Lee S, Mitchell MA, Utomo DB, Williams PE, Whitehead CC.
    Br Poult Sci; 1998 Mar; 39(1):106-12. PubMed ID: 9568306
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  • 19. Tissue content of alpha-tocopherol and oxidative stability of broilers receiving dietary alpha-tocopheryl acetate supplement for various periods pre-slaughter.
    Morrissey PA, Brandon S, Buckley DJ, Sheehy PJ, Frigg M.
    Br Poult Sci; 1997 Mar; 38(1):84-8. PubMed ID: 9088618
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  • 20. Effect of vitamin A and/or E on plasma enzymatic antioxidant systems and total antioxidant capacity of broiler chickens challenged with carbon tetrachloride.
    Mahmoud KZ, Hijazi AA.
    J Anim Physiol Anim Nutr (Berl); 2007 Aug; 91(7-8):333-40. PubMed ID: 17615005
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