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Journal Abstract Search

270 related items for PubMed ID: 16236495

  • 21. Use of cheese whey to enhance Geotrichum candidum biomass production in olive mill wastewater.
    Aouidi F, Khelifi E, Asses N, Ayed L, Hamdi M.
    J Ind Microbiol Biotechnol; 2010 Aug; 37(8):877-82. PubMed ID: 20526856
    [Abstract] [Full Text] [Related]

  • 22. Agronomic application of olive mill wastewaters with phosphate rock in a semi-arid Mediterranean soil modifies the soil properties and decreases the extractable soil phosphorus.
    Mechri B, Attia F, Braham M, Elhadj SB, Hammami M.
    J Environ Manage; 2007 Dec; 85(4):1088-93. PubMed ID: 17202028
    [Abstract] [Full Text] [Related]

  • 23. Anaerobic co-digestion of olive mill wastewater with olive mill solid waste in a tubular digester at mesophilic temperature.
    Boubaker F, Cheikh Ridha B.
    Bioresour Technol; 2007 Mar; 98(4):769-74. PubMed ID: 16806910
    [Abstract] [Full Text] [Related]

  • 24. Valorization of olive mill wastewater by its incorporation in building bricks.
    Mekki H, Anderson M, Benzina M, Ammar E.
    J Hazard Mater; 2008 Oct 30; 158(2-3):308-15. PubMed ID: 18342437
    [Abstract] [Full Text] [Related]

  • 25. Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp.
    Salgado JM, Abrunhosa L, Venâncio A, Domínguez JM, Belo I.
    Appl Biochem Biotechnol; 2014 Feb 30; 172(4):1832-45. PubMed ID: 24276916
    [Abstract] [Full Text] [Related]

  • 26. Olive orchard amended with olive mill wastewater: effects on olive fruit and olive oil quality.
    Mechri B, Issaoui M, Echbili A, Chehab H, Mariem FB, Braham M, Hammami M.
    J Hazard Mater; 2009 Dec 30; 172(2-3):1544-50. PubMed ID: 19720463
    [Abstract] [Full Text] [Related]

  • 27. An eco-compatible process for the depuration of wastewater from olive mill industry.
    Ena A, Pintucci C, Faraloni C, Torzillo G.
    Water Sci Technol; 2009 Dec 30; 60(4):1055-63. PubMed ID: 19700845
    [Abstract] [Full Text] [Related]

  • 28. Effect of environmental conditions on extracellular lipases production and fungal morphology from Aspergillus niger MYA 135.
    Colin VL, Baigori MD, Pera LM.
    J Basic Microbiol; 2010 Feb 30; 50(1):52-8. PubMed ID: 20082373
    [Abstract] [Full Text] [Related]

  • 29. A study on the microbiota from olive-mill wastewater (OMW) disposal lagoons, with emphasis on filamentous fungi and their biodegradative potential.
    Millán B, Lucas R, Robles A, García T, de Cienfuegos GA, Gálvez A.
    Microbiol Res; 2000 Sep 30; 155(3):143-7. PubMed ID: 11061182
    [Abstract] [Full Text] [Related]

  • 30. Polyphenols dynamics and phytotoxicity in a soil amended by olive mill wastewaters.
    Mekki A, Dhouib A, Sayadi S.
    J Environ Manage; 2007 Jul 30; 84(2):134-40. PubMed ID: 16989941
    [Abstract] [Full Text] [Related]

  • 31. Controversial role of fungal laccases in decreasing the antibacterial effect of olive mill waste-waters.
    de la Rubia T, Lucas M, Martínez J.
    Bioresour Technol; 2008 Mar 30; 99(5):1018-25. PubMed ID: 17462887
    [Abstract] [Full Text] [Related]

  • 32. Microbiological and physicochemical characterization of olive mill wastewaters from a continuous olive mill in Northeastern Portugal.
    Amaral C, Lucas MS, Coutinho J, Crespí AL, do Rosário Anjos M, Pais C.
    Bioresour Technol; 2008 Oct 30; 99(15):7215-23. PubMed ID: 18261900
    [Abstract] [Full Text] [Related]

  • 33. Quality assessment of composts prepared with olive mill wastewater and agricultural wastes.
    Hachicha S, Sallemi F, Medhioub K, Hachicha R, Ammar E.
    Waste Manag; 2008 Dec 30; 28(12):2593-603. PubMed ID: 18308535
    [Abstract] [Full Text] [Related]

  • 34. Characterization of the harmful effect of olive mill wastewater on spearmint.
    El Hassani FZ, Zinedine A, Amraoui MB, Errachidi F, Alaoui SM, Aissam H, Merzouki M, Benlemlih M.
    J Hazard Mater; 2009 Oct 30; 170(2-3):779-85. PubMed ID: 19482423
    [Abstract] [Full Text] [Related]

  • 35. Effect of bioaugmentation of activated sludge with white-rot fungi on olive mill wastewater detoxification.
    Dhouib A, Ellouz M, Aloui F, Sayadi S.
    Lett Appl Microbiol; 2006 Apr 30; 42(4):405-11. PubMed ID: 16599996
    [Abstract] [Full Text] [Related]

  • 36. Sonochemical reduction of the antioxidant activity of olive mill wastewater.
    Atanassova D, Kefalas P, Petrakis C, Mantzavinos D, Kalogerakis N, Psillakis E.
    Environ Int; 2005 Feb 30; 31(2):281-7. PubMed ID: 15661296
    [Abstract] [Full Text] [Related]

  • 37. Effect of continuous olive mill wastewater applications, in the presence and absence of nitrogen fertilization, on the structure of rhizosphere-soil fungal communities.
    Karpouzas DG, Rousidou C, Papadopoulou KK, Bekris F, Zervakis GI, Singh BK, Ehaliotis C.
    FEMS Microbiol Ecol; 2009 Dec 30; 70(3):388-401. PubMed ID: 19799632
    [Abstract] [Full Text] [Related]

  • 38. Catalytic properties of mycelium-bound lipases from Aspergillus niger MYA 135.
    Romero CM, Baigori MD, Pera LM.
    Appl Microbiol Biotechnol; 2007 Sep 30; 76(4):861-6. PubMed ID: 17594086
    [Abstract] [Full Text] [Related]

  • 39. Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil.
    Ciafardini G, Zullo BA, Cioccia G, Iride A.
    Int J Food Microbiol; 2006 Mar 01; 107(1):27-32. PubMed ID: 16271789
    [Abstract] [Full Text] [Related]

  • 40. Pre-treatment of high oil and grease pet food industrial wastewaters using immobilized lipase hydrolyzation.
    Jeganathan J, Bassi A, Nakhla G.
    J Hazard Mater; 2006 Sep 01; 137(1):121-8. PubMed ID: 16504384
    [Abstract] [Full Text] [Related]

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