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Journal Abstract Search
157 related items for PubMed ID: 16242202
1. Influence of initial pH on hydrogen production from cheese whey. Ferchichi M, Crabbe E, Gil GH, Hintz W, Almadidy A. J Biotechnol; 2005 Dec 06; 120(4):402-9. PubMed ID: 16242202 [Abstract] [Full Text] [Related]
2. Maximizing hydrogen production and substrate consumption by Escherichia coli WDHL in cheese whey fermentation. Rosales-Colunga LM, Alvarado-Cuevas ZD, Razo-Flores E, Rodríguez Ade L. Appl Biochem Biotechnol; 2013 Oct 06; 171(3):704-15. PubMed ID: 23881784 [Abstract] [Full Text] [Related]
3. Using cheese whey for hydrogen and methane generation in a two-stage continuous process with alternative pH controlling approaches. Venetsaneas N, Antonopoulou G, Stamatelatou K, Kornaros M, Lyberatos G. Bioresour Technol; 2009 Aug 06; 100(15):3713-7. PubMed ID: 19231170 [Abstract] [Full Text] [Related]
4. Effect of some environmental parameters on fermentative hydrogen production by Enterobacter cloacae DM11. Nath K, Kumar A, Das D. Can J Microbiol; 2006 Jun 06; 52(6):525-32. PubMed ID: 16788720 [Abstract] [Full Text] [Related]
13. Biohydrogen production through dark fermentation by a microbial consortium using whey permeate as substrate. Romão BB, Batista FR, Ferreira JS, Costa HC, Resende MM, Cardoso VL. Appl Biochem Biotechnol; 2014 Apr 06; 172(7):3670-85. PubMed ID: 24562979 [Abstract] [Full Text] [Related]
17. Improvement of biohydrogen production by Enterobacter cloacae IIT-BT 08 under regulated pH. Khanna N, Kotay SM, Gilbert JJ, Das D. J Biotechnol; 2011 Mar 10; 152(1-2):9-15. PubMed ID: 21185338 [Abstract] [Full Text] [Related]
20. A parametric response surface study of fermentative hydrogen production from cheese whey. Akhlaghi M, Boni MR, De Gioannis G, Muntoni A, Polettini A, Pomi R, Rossi A, Spiga D. Bioresour Technol; 2017 Nov 10; 244(Pt 1):473-483. PubMed ID: 28803097 [Abstract] [Full Text] [Related] Page: [Next] [New Search]