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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

258 related items for PubMed ID: 16244932

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  • 3. Proposals to strengthen enforcement of meat hygiene rules.
    Vet Rec; 1998 Dec 12; 143(24):647-8. PubMed ID: 9885127
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  • 4. [Alteration of rendering and meat hygiene legislation in the course of the BSE/TSE crisis. Validity of decisive legal provisions (1)].
    Fertig H.
    Dtsch Tierarztl Wochenschr; 1998 Dec 12; 105(12):475-81. PubMed ID: 9932021
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  • 5. Food additives used in meat processing according to the Polish and European Union legislation.
    Uradziński J, Weiner M.
    Pol J Vet Sci; 2003 Dec 12; 6(2):173-6. PubMed ID: 12817787
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  • 6. Meat! It is what you do not know that hurts you: why FDA should reevaluate the use of carbon monoxide in modified atmospheric meat packaging.
    Bailey NJ.
    Food Drug Law J; 2008 Dec 12; 63(4):735-51. PubMed ID: 19593921
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  • 8. [Microbiological criteria for certain animal foods or foods of animal origin].
    Prieur M.
    Soins; 2008 Dec 12; 25(23-24):67-9. PubMed ID: 6910198
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  • 10. [Cloned animals and European meat products].
    Nau JY.
    Rev Med Suisse; 2009 Jul 01; 5(210):1491. PubMed ID: 19634538
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  • 11. [Food poisoning following consumption of canned meat prepared by a butcher (author's transl)].
    van den Broek MJ, Bijker PG.
    Tijdschr Diergeneeskd; 1976 Apr 01; 101(7):372-4. PubMed ID: 1265728
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  • 12. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
    Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    Food Microbiol; 2006 Dec 01; 23(8):762-71. PubMed ID: 16943080
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  • 20. “Clean label” as one of the leading trends in the meat industry in the world and in Poland – a review.
    Cegiełka A.
    Rocz Panstw Zakl Hig; 2020 Dec 01; 71(1):43-55. PubMed ID: 32227783
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