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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

180 related items for PubMed ID: 16245704

  • 1. Correlation of eggshell strength and Salmonella enteritidis contamination of commercial shell eggs.
    Jones DR, Musgrove MT.
    J Food Prot; 2005 Oct; 68(10):2035-8. PubMed ID: 16245704
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  • 2. Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis.
    De Reu K, Grijspeerdt K, Messens W, Heyndrickx M, Uyttendaele M, Debevere J, Herman L.
    Int J Food Microbiol; 2006 Dec 01; 112(3):253-60. PubMed ID: 16822571
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  • 4. Influence of eggshell condensation on eggshell penetration and whole egg contamination with Salmonella enterica serovar enteritidis.
    De Reu K, Grijspeerdt K, Heyndrickx M, Messens W, Uyttendaele M, Debevere J, Herman L.
    J Food Prot; 2006 Jul 01; 69(7):1539-45. PubMed ID: 16865883
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  • 7. Comparison of eggshell surface sanitization technologies and impacts on consumer acceptability.
    Al-Ajeeli MN, Taylor TM, Alvarado CZ, Coufal CD.
    Poult Sci; 2016 May 01; 95(5):1191-7. PubMed ID: 26944973
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  • 8. Prevention of Salmonella enteritidis in shell eggs during production, storage, and transportation. Final rule.
    Food and Drug Administration, HHS.
    Fed Regist; 2009 Jul 09; 74(130):33029-101. PubMed ID: 19588581
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  • 9. Survey of Salmonella contamination of non-United Kingdom-produced raw shell eggs on retail sale in the northwest of England and London, 2005 to 2006.
    Little CL, Walsh S, Hucklesby L, Surman-Lee S, Pathak K, Gatty Y, Greenwood M, De Pinna E, Threlfall EJ, Maund A, Chan CH.
    J Food Prot; 2007 Oct 09; 70(10):2259-65. PubMed ID: 17969606
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  • 15. The impact of temperature during the storage of table eggs on the viability of Salmonella enterica serovars Enteritidis and Virchow in the Eggs.
    Lublin A, Sela S.
    Poult Sci; 2008 Nov 09; 87(11):2208-14. PubMed ID: 18931169
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  • 17. Heat transfer models for predicting Salmonella enteritidis in shell eggs through supply chain distribution.
    Almonacid S, Simpson R, Teixeira A.
    J Food Sci; 2007 Nov 09; 72(9):E508-17. PubMed ID: 18034720
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  • 20. Populations of Salmonella enteritidis in artificially inoculated chicken eggs as influenced by the temperatures under which eggs might be held from the day of lay until the day of processing.
    Chen J, Thesmar HS.
    J Food Prot; 2008 Oct 09; 71(10):2073-7. PubMed ID: 18939755
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