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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

180 related items for PubMed ID: 16245704

  • 21.
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  • 22. Inactivation of Salmonella enterica serovar enteritidis in shell eggs by sequential application of heat and ozone.
    Perry JJ, Rodriguez-Romo LA, Yousef AE.
    Lett Appl Microbiol; 2008 Jun; 46(6):620-5. PubMed ID: 18422940
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  • 23. Pasteurization of eggs in the shell.
    Stadelman WJ, Singh RK, Muriana PM, Hou H.
    Poult Sci; 1996 Sep; 75(9):1122-5. PubMed ID: 8878272
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  • 24. Investigations into possible alternative decontamination methods for Salmonella enteritidis on the surface of table eggs.
    Davies RH, Breslin M.
    J Vet Med B Infect Dis Vet Public Health; 2003 Feb; 50(1):38-41. PubMed ID: 12710499
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  • 26. Assessment of the Risk of Salmonellosis Linked to the Consumption of Liquid Egg Products Made from Internally Contaminated Shell Eggs Initially Stored at 65°F (18°C) Compared with Eggs Stored at 45°F (7°C).
    Pouillot R, Schlosser W, VAN Doren JM, Dennis SB, Kause JR.
    J Food Prot; 2020 May 01; 83(5):767-778. PubMed ID: 32294762
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  • 27. Microbial contamination in inoculated shell eggs: I. Effects of layer strain and hen age.
    Jones DR, Anderson KE, Curtis PA, Jones FT.
    Poult Sci; 2002 May 01; 81(5):715-20. PubMed ID: 12033423
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  • 28. Development of antimicrobial coatings for improving the microbiological safety and quality of shell eggs.
    Jin TZ, Gurtler JB, Li SQ.
    J Food Prot; 2013 May 01; 76(5):779-85. PubMed ID: 23643119
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  • 29. Multiplication and motility of Salmonella enterica serovars enteritidis, infantis, and montevideo in in vitro contamination models of eggs.
    Murase T, Fujimoto K, Nakayama R, Otsuki K.
    J Food Prot; 2006 May 01; 69(5):1012-6. PubMed ID: 16715797
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  • 30.
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  • 31. Mechanisms of egg contamination by Salmonella Enteritidis.
    Gantois I, Ducatelle R, Pasmans F, Haesebrouck F, Gast R, Humphrey TJ, Van Immerseel F.
    FEMS Microbiol Rev; 2009 Jul 01; 33(4):718-38. PubMed ID: 19207743
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  • 34. Salmonella penetration through eggshell associated with freshness of laid eggs and refrigeration.
    Miyamoto T, Horie T, Baba E, Sasai K, Fukata T, Arakawa A.
    J Food Prot; 1998 Mar 01; 61(3):350-3. PubMed ID: 9708309
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  • 35. Effect of fixed or changing temperatures during prolonged storage on the growth of Salmonella enterica serovar Enteritidis inoculated artificially into shell eggs.
    Okamura M, Kikuchi S, Suzuki A, Tachizaki H, Takehara K, Nakamura M.
    Epidemiol Infect; 2008 Sep 01; 136(9):1210-6. PubMed ID: 17988424
    [Abstract] [Full Text] [Related]

  • 36. Sensitivity analysis of Salmonella enteritidis levels in contaminated shell eggs using a biphasic growth model.
    Latimer HK, Jaykus LA, Morales RA, Cowen P, Crawford-Brown D.
    Int J Food Microbiol; 2002 May 05; 75(1-2):71-87. PubMed ID: 11999119
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