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Journal Abstract Search

132 related items for PubMed ID: 16245723

  • 21. Microbiological effects of a routine treatment for decontaminating hide-on carcasses at a large beef packing plant.
    Yang X, Badoni M, Tran F, Gill CO.
    J Food Prot; 2015 Feb; 78(2):256-63. PubMed ID: 25710139
    [Abstract] [Full Text] [Related]

  • 22. Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat.
    Omer MK, Hauge SJ, Østensvik Ø, Moen B, Alvseike O, Røtterud OJ, Prieto M, Dommersnes S, Nesteng OH, Nesbakken T.
    Int J Food Microbiol; 2015 Feb 02; 194():7-14. PubMed ID: 25461602
    [Abstract] [Full Text] [Related]

  • 23. Microbiological contamination of pig carcasses at different stages of slaughter in two European Union-approved abattoirs.
    Spescha C, Stephan R, Zweifel C.
    J Food Prot; 2006 Nov 02; 69(11):2568-75. PubMed ID: 17133797
    [Abstract] [Full Text] [Related]

  • 24. Airborne bacteria and carcass contamination in slaughterhouses.
    Rahkio TM, Korkeala HJ.
    J Food Prot; 1997 Jan 02; 60(1):38-42. PubMed ID: 10465038
    [Abstract] [Full Text] [Related]

  • 25. Microbiological conditions of sheep carcasses from conventional or inverted dressing processes.
    Gill CO, Bryant J, Brereton DA.
    J Food Prot; 2000 Sep 02; 63(9):1291-4. PubMed ID: 10983809
    [Abstract] [Full Text] [Related]

  • 26. The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir.
    McEvoy JM, Doherty AM, Finnerty M, Sheridan JJ, McGuire L, Blair IS, McDowell DA, Harrington D.
    Lett Appl Microbiol; 2000 May 02; 30(5):390-5. PubMed ID: 10792669
    [Abstract] [Full Text] [Related]

  • 27. Microbiological contamination of reindeer carcass during slaughter.
    Vaarala A, Korkeala H.
    Acta Vet Scand; 1994 May 02; 35(4):383-8. PubMed ID: 7676921
    [Abstract] [Full Text] [Related]

  • 28. Microbiological contamination of carcasses related to hygiene practice and facilities on slaughtering lines.
    Rahkio M, Korkeala H.
    Acta Vet Scand; 1996 May 02; 37(3):219-28. PubMed ID: 8996868
    [Abstract] [Full Text] [Related]

  • 29. The physicochemical and microbiological quality of meat produced in a traditional slaughterhouse in Mansoura City, Egypt.
    Mahros MA, Elshebrawy HA, Abd-Elghany SM, Elgazzar MM, Imre K, Morar A, Herman V, Sallam KI.
    J Infect Dev Ctries; 2022 Mar 31; 16(3):507-515. PubMed ID: 35404857
    [Abstract] [Full Text] [Related]

  • 30. Presence of Salmonella in the red meat abattoir lairage after routine cleansing and disinfection and on carcasses.
    Small A, James C, James S, Davies R, Liebana E, Howell M, Hutchison M, Buncic S.
    J Food Prot; 2006 Oct 31; 69(10):2342-51. PubMed ID: 17066911
    [Abstract] [Full Text] [Related]

  • 31. Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants.
    Sofos JN, Kochevar SL, Bellinger GR, Buege DR, Hancock DD, Ingham SC, Morgan JB, Reagan JO, Smith GC.
    J Food Prot; 1999 Feb 31; 62(2):140-5. PubMed ID: 10030632
    [Abstract] [Full Text] [Related]

  • 32. Assessment of the hygienic performance of a sheep carcass dressing process.
    Gill CO, Baker LP.
    J Food Prot; 1998 Mar 31; 61(3):329-33. PubMed ID: 9708305
    [Abstract] [Full Text] [Related]

  • 33. Effects of chilling on sampling of bacteria attached to swine carcasses.
    Yu SL, Cooke PH, Tu SI.
    Lett Appl Microbiol; 2001 Mar 31; 32(3):205-10. PubMed ID: 11264754
    [Abstract] [Full Text] [Related]

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  • 35. Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region.
    Corbellini LG, Júnior AB, de Freitas Costa E, Duarte AS, Albuquerque ER, Kich JD, Cardoso M, Nauta M.
    Int J Food Microbiol; 2016 Jul 02; 228():58-66. PubMed ID: 27107299
    [Abstract] [Full Text] [Related]

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  • 37. Microbiological contamination of cattle carcasses at different stages of slaughter in two abattoirs.
    Zweifel C, Capek M, Stephan R.
    Meat Sci; 2014 Oct 02; 98(2):198-202. PubMed ID: 24967539
    [Abstract] [Full Text] [Related]

  • 38. Zero-tolerance for faecal contamination of carcasses as a tool in the control of O157 VTEC infections.
    Heuvelink AE, Roessink GL, Bosboom K, de Boer E.
    Int J Food Microbiol; 2001 May 21; 66(1-2):13-20. PubMed ID: 11407542
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  • 40. Microbial contamination on beef and sheep carcases in South Australia.
    Sumner J, Petrenas E, Dean P, Dowsett P, West G, Wiering R, Raven G.
    Int J Food Microbiol; 2003 Mar 25; 81(3):255-60. PubMed ID: 12485752
    [Abstract] [Full Text] [Related]

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