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49. Microbial Contamination Level Profiles Attributed to Contamination of Beef Carcasses, Personnel, and Equipment: Case of Small and Medium Enterprise Slaughterhouses. Wambui J, Lamuka P, Karuri E, Matofari J, Njage PMK. J Food Prot; 2018 Apr 01; 81(4):684-691. PubMed ID: 29557673 [Abstract] [Full Text] [Related]
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