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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

283 related items for PubMed ID: 16248557

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  • 5. Liquid chromatographic method for determination of biogenic amines in fish and fish products.
    Veciana-Nogues MT, Hernandez-Jover T, Marine-Font A, Vidal-Carou MC.
    J AOAC Int; 1995; 78(4):1045-50. PubMed ID: 7580316
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  • 10. Biogenic amines in fish, fish products and shellfish: a review.
    Prester L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov; 28(11):1547-60. PubMed ID: 21834642
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  • 13. Dimethylamine, trimethylamine, and biogenic amine formation in high-pressure processed semidried squid (Todarodes pacificius) during refrigerated storage.
    Gou J, Choi KP, He X, Ahn J.
    J Food Sci; 2010 Sep; 75(7):M489-95. PubMed ID: 21535561
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  • 14. The effect of storage temperatures and packaging methods on properties of Motal cheese.
    Andiç S, Gençcelep H, Tunçtürk Y, Köse S.
    J Dairy Sci; 2010 Mar; 93(3):849-59. PubMed ID: 20172204
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  • 16. Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone)--effect of modified atmosphere packaging and previous frozen storage.
    Dalgaard P, Madsen HL, Samieian N, Emborg J.
    J Appl Microbiol; 2006 Jul; 101(1):80-95. PubMed ID: 16834594
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  • 18. Effect of organic acids on the formation of biogenic amines in fermented anchovy sauce comprising raw anchovy materials with different levels of freshness.
    Shim K, Mok JS, Jeong Y, Park K, Jang MS.
    J Food Sci Technol; 2022 Feb; 59(2):703-714. PubMed ID: 35185186
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  • 19. Changes in the quality of surimi made from thornback ray (Raja clavata, L. 1758) during frozen storage.
    Turan H, Sönmez G.
    Int J Food Sci Nutr; 2007 Nov; 58(7):557-66. PubMed ID: 17852470
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  • 20. Formation of volatile N-nitrosamines from food products, especially fish, under simulated gastric conditions.
    Groenen PJ, Luten JB, Dhont JH, de Cock-Bethbeder MW, Prins LA, Vreeken JW.
    IARC Sci Publ; 1982 Nov; (41):99-112. PubMed ID: 7141579
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