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Journal Abstract Search

310 related items for PubMed ID: 16248562

  • 1. Antioxidant capacity and phenolic content of spinach as affected by genetics and maturation.
    Pandjaitan N, Howard LR, Morelock T, Gil MI.
    J Agric Food Chem; 2005 Nov 02; 53(22):8618-23. PubMed ID: 16248562
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  • 2. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).
    Kuti JO, Konuru HB.
    J Agric Food Chem; 2004 Jan 14; 52(1):117-21. PubMed ID: 14709023
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  • 3. Antioxidant capacity and phenolic content of spinach as affected by genetics and growing season.
    Howard LR, Pandjaitan N, Morelock T, Gil MI.
    J Agric Food Chem; 2002 Oct 09; 50(21):5891-6. PubMed ID: 12358455
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  • 4. Polyphenols and antioxidant capacity of vegetables under fresh and frozen conditions.
    Ninfali P, Bacchiocca M.
    J Agric Food Chem; 2003 Apr 09; 51(8):2222-6. PubMed ID: 12670160
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  • 5. Flavonoids in baby spinach (Spinacia oleracea L.): changes during plant growth and storage.
    Bergquist SA, Gertsson UE, Knuthsen P, Olsson ME.
    J Agric Food Chem; 2005 Nov 30; 53(24):9459-64. PubMed ID: 16302762
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  • 9. Contribution of individual polyphenolics to total antioxidant capacity of plums.
    Chun OK, Kim DO, Moon HY, Kang HG, Lee CY.
    J Agric Food Chem; 2003 Dec 03; 51(25):7240-5. PubMed ID: 14640564
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  • 11. Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region.
    Xu B, Chang SK.
    J Agric Food Chem; 2008 Oct 08; 56(19):9102-13. PubMed ID: 18781761
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  • 13. Phenolic composition and antioxidant activities of 11 celery cultivars.
    Yao Y, Sang W, Zhou M, Ren G.
    J Food Sci; 2010 Oct 08; 75(1):C9-13. PubMed ID: 20492156
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  • 14. Effect of low temperature on flavonoids, oxygen radical absorbance capacity values and major components of winter sweet spinach (Spinacia oleracea L.).
    Watanabe M, Ayugase J.
    J Sci Food Agric; 2015 Aug 15; 95(10):2095-104. PubMed ID: 25243392
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  • 16. Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes.
    Xu X, Li W, Lu Z, Beta T, Hydamaka AW.
    J Agric Food Chem; 2009 Nov 11; 57(21):10231-8. PubMed ID: 19831402
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  • 17. Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica).
    Zietz M, Weckmüller A, Schmidt S, Rohn S, Schreiner M, Krumbein A, Kroh LW.
    J Agric Food Chem; 2010 Feb 24; 58(4):2123-30. PubMed ID: 20095605
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  • 18. Targeted metabolite analysis and antioxidant potential of Rumex induratus.
    Guerra L, Pereira C, Andrade PB, Rodrigues MA, Ferreres F, De Pinho PG, Seabra RM, Valentão P.
    J Agric Food Chem; 2008 Sep 10; 56(17):8184-94. PubMed ID: 18681441
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