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Journal Abstract Search

133 related items for PubMed ID: 16248571

  • 1. Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars.
    Beaulieu JC.
    J Agric Food Chem; 2005 Nov 02; 53(22):8679-87. PubMed ID: 16248571
    [Abstract] [Full Text] [Related]

  • 2. Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe.
    Beaulieu JC, Lancaster VA.
    J Agric Food Chem; 2007 Nov 14; 55(23):9503-13. PubMed ID: 17944532
    [Abstract] [Full Text] [Related]

  • 3. Quality changes and nutrient retention in fresh-cut versus whole fruits during storage.
    Gil MI, Aguayo E, Kader AA.
    J Agric Food Chem; 2006 Jun 14; 54(12):4284-96. PubMed ID: 16756358
    [Abstract] [Full Text] [Related]

  • 4. Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe.
    Fan X, Annous BA, Beaulieu JC, Sites JE.
    J Food Sci; 2008 Apr 14; 73(3):M91-8. PubMed ID: 18387121
    [Abstract] [Full Text] [Related]

  • 5. Effect of UV irradiation on cut cantaloupe: terpenoids and esters.
    Beaulieu JC.
    J Food Sci; 2007 May 14; 72(4):S272-81. PubMed ID: 17995790
    [Abstract] [Full Text] [Related]

  • 6. Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
    Aubert C, Bourger N.
    J Agric Food Chem; 2004 Jul 14; 52(14):4522-8. PubMed ID: 15237961
    [Abstract] [Full Text] [Related]

  • 7. Survival and Growth of Listeria monocytogenes on Fresh-Cut "Athena" and "Rocky Ford" Cantaloupes During Storage at 4°C and 10°C.
    Nyarko E, Kniel KE, Reynnells R, East C, Handy ET, Luo Y, Millner PD, Sharma M.
    Foodborne Pathog Dis; 2016 Nov 14; 13(11):587-591. PubMed ID: 27548768
    [Abstract] [Full Text] [Related]

  • 8. Physiological, volatile, and SEM surface effects resulting from cutting and dipping treatments in cantaloupe.
    Beaulieu JC, Ingber BF, Lea JM.
    J Food Sci; 2011 Sep 14; 76(7):S415-22. PubMed ID: 22417559
    [Abstract] [Full Text] [Related]

  • 9. 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
    Amaro AL, Fundo JF, Oliveira A, Beaulieu JC, Fernández-Trujillo JP, Almeida DP.
    J Sci Food Agric; 2013 Mar 15; 93(4):828-37. PubMed ID: 22821412
    [Abstract] [Full Text] [Related]

  • 10. Effect of storage on some volatile aroma compounds in fresh-cut cantaloupe melon.
    Lamikanra O, Richard OA.
    J Agric Food Chem; 2002 Jul 03; 50(14):4043-7. PubMed ID: 12083880
    [Abstract] [Full Text] [Related]

  • 11. Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe.
    Selma MV, Ibáñez AM, Cantwell M, Suslow T.
    Food Microbiol; 2008 Jun 03; 25(4):558-65. PubMed ID: 18456110
    [Abstract] [Full Text] [Related]

  • 12. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct 03; 25(7):857-65. PubMed ID: 18721673
    [Abstract] [Full Text] [Related]

  • 13. Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars.
    Serrano M, Díaz-Mula HM, Zapata PJ, Castillo S, Guillén F, Martínez-Romero D, Valverde JM, Valero D.
    J Agric Food Chem; 2009 Apr 22; 57(8):3240-6. PubMed ID: 19284725
    [Abstract] [Full Text] [Related]

  • 14. Impact of Listeria Inoculation and Aerated Steam Sanitization on Volatile Emissions of Whole Fresh Cantaloupes.
    Forney CF, Fan L, Bezanson GS, Ells TC, LeBlanc DI, Fillmore S.
    J Food Sci; 2018 Apr 22; 83(4):1017-1024. PubMed ID: 29660130
    [Abstract] [Full Text] [Related]

  • 15. Regeneration of volatile compounds in Fuji apples following ultra low oxygen atmosphere storage and its effect on sensory acceptability.
    Altisent R, Graell J, Lara I, López L, Echeverría G.
    J Agric Food Chem; 2008 Sep 24; 56(18):8490-7. PubMed ID: 18754662
    [Abstract] [Full Text] [Related]

  • 16. Ultraviolet induced stress response in fresh cut cantaloupe.
    Lamikanra O, Richard OA, Parker A.
    Phytochemistry; 2002 May 24; 60(1):27-32. PubMed ID: 11985848
    [Abstract] [Full Text] [Related]

  • 17. Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons.
    Ukuku DO, Sapers GM.
    Food Microbiol; 2007 May 24; 24(3):288-95. PubMed ID: 17188207
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of Saskatoon berry (Amelanchier alnifolia Nutt.) cultivars for their polyphenol content, antioxidant properties, and storage stability.
    Bakowska-Barczak AM, Kolodziejczyk P.
    J Agric Food Chem; 2008 Nov 12; 56(21):9933-40. PubMed ID: 18922015
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant, sugar, mineral, and phytonutrient concentrations across edible fruit tissues of orange-fleshed honeydew melon (Cucumis melo L.).
    Lester GE.
    J Agric Food Chem; 2008 May 28; 56(10):3694-8. PubMed ID: 18454549
    [Abstract] [Full Text] [Related]

  • 20. Volatile emission after controlled atmosphere storage of Mondial Gala apples (Malus domestica): relationship to some involved enzyme activities.
    Lara I, Echeverría G, Graell J, López ML.
    J Agric Food Chem; 2007 Jul 25; 55(15):6087-95. PubMed ID: 17602648
    [Abstract] [Full Text] [Related]

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